Boiled azuki beans ⋅ Imuraya ⋅ 200g
Marque : Imuraya
⋅ Perfect for spreading on waffles, pancakes, or ice cream
Boiled azuki beans, made exclusively with ingredients from Hokkaido. The beans are slowly simmered in salt and sugar to preserve their shape and flavor. These azuki beans are perfect for making Japanese sweets such as daifuku mochi, taiyaki, ohagi, or dorayaki. They can be spread on waffles or pancakes, served with ice cream, and even mixed with water to make zenzai.
Sku:1012188
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded over 127 years ago in Mie, Imuraya combines tradition and innovation in the production of wagashi and frozen products. A specialist in working with azuki, it develops zero-waste initiatives by repurposing food by-products, while preserving and modernizing Japanese culinary culture.
Store away from light, heat, and moisture.
Sugar (Japan), azuki red beans, salt
Per 100 g:
Energy: 220 kcal/920 kJ
Protein: 4.2 g
Fat: 04 g
Of which saturated fatty acids: g
Carbohydrates: 49.8 g
Of which sugars: g
Salt: 0.09 g
5cm x 9cm x 9cm
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