Boiled azuki beans ⋅ Imuraya ⋅ 200g
Marque : Imuraya
⋅ Perfect for spreading on waffles, pancakes, or ice cream
Boiled azuki beans, made exclusively with ingredients from Hokkaido. The beans are slowly simmered in salt and sugar to preserve their shape and flavor. These azuki beans are perfect for making Japanese sweets such as daifuku mochi, taiyaki, ohagi, or dorayaki. They can be spread on waffles or pancakes, served with ice cream, and even mixed with water to make zenzai.
Sku:1012188
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fondée il y a plus de 127 ans à Mie, Imuraya allie tradition et innovation dans la fabrication de wagashi et de produits surgelés. Spécialiste du travail de l'azuki, elle développe des initiatives zéro déchet en valorisant les sous-produits alimentaires, tout en préservant et modernisant la culture culinaire japonaise.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Sucre (Japon), haricot rouge azuki, sel
Pour 100g :
Énergie : 220kcal/920kj
Protéines : 4.2g
Lipides : 04g
Dont acides gras saturés : g
Glucides : 49.8g
Dont sucres : g
Sel : 0.09g
5cm x 9cm x 9cm
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