Sel at Kombu for Onigiri ⋅ Shio Gakusha ⋅ 30g

Faced with Mie Prefecture’s economic decline, the prefectural government inaugurated the “Mie Owase Marine Deep Sea Water Aqua Station” in 2006—a marine water extraction facility supplying a resource that can be used in food, cosmetics, and agriculture, thereby helping to bring the region back to life.

Shio Gakusha was founded in 2007 and established itself in a former closed primary school in Kōe. It uses seawater drawn by the station to produce salt and then incorporate local products, helping revitalize the region while enabling future generations to live and work in their hometown.

Store away from light, heat, and moisture.

Salt (Osawa, Mie, Japan), powdered kombu seaweed, powdered sujiaonori

Per 100 g:
Energy: 38 kcal/159 kJ
Protein: 2.4 g
Fat: 0.3 g
Of which saturated fatty acids: g
Carbohydrates: 8.9 g
Of which sugars: g
Salt: 83.9 g