Sel at Kombu for Onigiri ⋅ Shio Gakusha ⋅ 30g
Marque : Shio gakusha
Usual price
6.00 €
Promotional price
6.00 €
Usual price
Unit price
200.00 €
by
kg
Exhausted
Taxes included.
Shipping costs calculated at the payment stage.
⋅ Made from water harvested from the deep sea
⋅ Handcrafted
⋅ Ideal for onigiri or marinades
⋅ Deeply umami and salty flavor
⋅ Perfect for miso soups
A salt blend with a fresh, umami flavor. The salt is extracted from seawater harvested at a depth of 415 meters, then brought to a boil. The salt is blended with aonori seaweed and konbu rausu, known for its rich flavor, perfect for broths.
You can use it in place of your table salt, or sprinkle a little on rice, tofu, tempura, or even in a broth or soup.
⋅ Handcrafted
⋅ Ideal for onigiri or marinades
⋅ Deeply umami and salty flavor
⋅ Perfect for miso soups
A salt blend with a fresh, umami flavor. The salt is extracted from seawater harvested at a depth of 415 meters, then brought to a boil. The salt is blended with aonori seaweed and konbu rausu, known for its rich flavor, perfect for broths.
You can use it in place of your table salt, or sprinkle a little on rice, tofu, tempura, or even in a broth or soup.
Sku:1011810
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
