Kombu salt for onigiri ⋅ Shio gakusha ⋅ 30g
おにぎりがぐっと旨くなるお塩（すじ青のり昆布）
Vendor : Shio gakusha
Regular price
6.00 €
Prix promotionnel
6.00 €
Regular price
Price per unit
200.00 €
per
kg
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
⋅ Made from water harvested from the abyss
⋅ Artisanal production
⋅ Ideal for onigiris or marinades
⋅ Deeply umami and salty taste
⋅ Perfect for miso soups
A salt blend with a fresh, umami taste. The salt is extracted from marine waters harvested at a depth of 415m, then brought to the boil. The salt is blended with aonori seaweed and konbu rausu, renowned for its rich taste, perfect for broths.
You can use it in place of your table salt, or add a little to rice, tofu, tempura or even a broth or soup.
⋅ Artisanal production
⋅ Ideal for onigiris or marinades
⋅ Deeply umami and salty taste
⋅ Perfect for miso soups
A salt blend with a fresh, umami taste. The salt is extracted from marine waters harvested at a depth of 415m, then brought to the boil. The salt is blended with aonori seaweed and konbu rausu, renowned for its rich taste, perfect for broths.
You can use it in place of your table salt, or add a little to rice, tofu, tempura or even a broth or soup.
SKU:1011810
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
