Salted waffles with wakame recipe

Name: Recette gaufres salées au wakamé
Prep time: 1 min
Total time: 1 min
Yield: 12
Ingredients: 40 cl de lait; 300 g de farine; 2 œufs; 60 g de beurre; 1 sachet de levure; 1 pincée de sel; 1 cuil. à café de wakamé par gaufre; 6 tranches de jambon cru; Mayonnaise (facultatif); Miso rouge (facultatif); Jambon sec (facultatif)

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Portion

12 waffles

Preparation time

Particularly popular in French cuisine, waffle recipes abound! Here's a recipe for Japanese-style savory waffles.

Perfect for an aperitif or starter, served with a thin slice of cured ham and a dab of mayonnaise mixed with miso.

These delicious waffles will delight your taste buds with a blend of flavors between France and Japan!

Clémence Sahuc

Image of Salted waffles with wakame recipe

Ingredients

40 cl milk
300 g flour
2 eggs
60 g butter
1 sachet yeast
1 pinch salt
1 tsp. wakame per waffle
6 slices cured ham
Mayonnaise (optional)
Red miso (optional)
Dried ham (optional)

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Instructions

Cut 60g of butter and melt, then leave to cool slightly. Mix the flour (300g), baking powder and salt in a bowl. Make a well in the center, break in the eggs and start mixing.
Add the warm melted butter and continue mixing the ingredients. Add the milk to the mixture and stir until smooth.
Leave the dough to rest in a cool place for 30 minutes to 1 hour.
Pour the dried wakame into a bowl and cover with lukewarm water. Allow to rehydrate for about 5 minutes, then drain carefully, pressing lightly to remove excess water. Chop finely if the pieces are too large. Then add the seaweed to the paste.
To cook, heat the waffle iron. Grease with a little oil if necessary. Pour in a ladleful of batter and cook until golden-brown. Cooking time depends on the waffle iron, but allow around 1-2 minutes per side.
To serve, you can accompany the waffles with cured ham and a mayonnaise sauce mixed with red miso.

Recipe notes

You can replace the wakame with herbs such as parsley or basil. You can also use nori flakes.

You can also vary recipes by adding vegetables to the batter, or replace the ham with slices of salmon and the mayonnaise with soy sauce, for example!

THE WAKAME

These seaweeds widely used in Japanese cuisine because they are highly prized for their taste and texture. Wakame refers to a group ofseaweeds varieties found on the coasts of Asia, particularly China, Korea, and Japan.

Wakame is used in salads and soups, as well as in noodle dishes and many rice-based recipes!

THE MISO

Miso is a key ingredient in Japanese cuisine, used in most Japanese dishes.

Miso is a fermented paste made from soy, salt, rice or barley and ferments.

THE DIFFERENT TYPES OF MISO

There are three different types of miso: white, red and black.

The color of miso varies according to its fermented soy content.

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