Salted waffles with wakame recipe
Particularly popular in French cuisine, waffle recipes abound! Here's a recipe for Japanese-style savory waffles.
Perfect for an aperitif or starter, served with a thin slice of cured ham and a dab of mayonnaise mixed with miso.
These delicious waffles will delight your taste buds with a blend of flavors between France and Japan!
Clémence Sahuc
- Prep Time
- 1 hour
- Servings
- 12 waffles
- Category
Salted
Ingredients
- 40 cl milk
- 300 g flour
- 2 eggs
- 60 g butter
- 1 sachet yeast
- 1 pinch salt
- 1 tsp. wakame per waffle
- 6 slices cured ham
- Mayonnaise (optional)
- Red miso (optional)
- Dried ham (optional)
Directions
- Cut 60g of butter and melt, then leave to cool slightly. Mix the flour (300g), baking powder and salt in a bowl. Make a well in the center, break in the eggs and start mixing.
- Add the warm melted butter and continue mixing the ingredients. Add the milk to the mixture and stir until smooth.
- Leave the dough to rest in a cool place for 30 minutes to 1 hour.
- Pour the dried wakame into a bowl and cover with lukewarm water. Allow to rehydrate for about 5 minutes, then drain carefully, pressing lightly to remove excess water. Chop finely if the pieces are too large. Then add the seaweed to the paste.
- To cook, heat the waffle iron. Grease with a little oil if necessary. Pour in a ladleful of batter and cook until golden-brown. Cooking time depends on the waffle iron, but allow around 1-2 minutes per side.
- To serve, you can accompany the waffles with cured ham and a mayonnaise sauce mixed with red miso.
