Azuki Red Bean Yokan Jellies ⋅ Imuraya ⋅ 232g
Marque : Imuraya
⋅ Melt-in-your-mouth texture and sweet flavor
⋅ Perfect for tea ceremonies
An assortment of neri yokan red bean paste with a rich, sweet flavor, made from cooked azuki beans reduced to a jelly to achieve a melt-in-your-mouth texture and a sweet flavor perfect for complementing the bitter notes of green tea or matcha during a tea ceremony. Thanks to their individual packaging, these jellies are easy to carry with you.
Sku:1012186
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fondée il y a plus de 127 ans à Mie, Imuraya allie tradition et innovation dans la fabrication de wagashi et de produits surgelés. Spécialiste du travail de l'azuki, elle développe des initiatives zéro déchet en valorisant les sous-produits alimentaires, tout en préservant et modernisant la culture culinaire japonaise.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Sucre (Japon), haricot rouge azuki, sirop d'amidon, agar-agar, sel
Pour 1 gelee (58g) :
Énergie : 162kcal/678kj
Protéines : 2.1g
Lipides : 0g
Dont acides gras saturés : g
Glucides : 38.3g
Dont sucres : g
Sel : 0.04g
4cm x 8cm x 7cm
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