Granulated togarashi pepper ⋅ Tsuji Seiyu ⋅ 67g

⋅ Water-soluble
⋅ Perfect for seasoning dishes, soups and sauces
⋅ Enhances dishes without altering taste
⋅ Easy to dose
⋅ No added acid or salt

Water-soluble chili granules, ideal for adding a spicy touch to any dish. The granules are obtained using nanotechnology that allows the capsaicin molecules responsible for the chilli's heat to dissolve in water, enabling a more direct and intense release of capsaicin on the tongue, giving a sensation of direct and intense spiciness. It contains no acid or salt. The rich, spicy taste of the chilli pepper is unaffected and will enhance your dishes without altering their original flavour.
Ideal for adding a spicy touch to all kinds of dishes, this chilli powder is easily sprinkled on soups, sauces, meats, vegetables or Asian dishes. Convenient to take along in its small bottle, it's perfect for adjusting the level of spiciness to your preferences, wherever you are.