Founded over 127 years ago in Mie, Imuraya combines tradition and innovation in the manufacture of wagashi and frozen products. A specialist in azuki processing, the company is developing zero-waste initiatives by valorizing food by-products, while preserving and modernizing Japanese culinary culture.
Store away from light, heat and moisture.
Sugar (Japan), amanatto (red azuki bean, sugar), red azuki bean, starch syrup, agar-agar, salt
Per 1 gelee (58g) :
Energy: 161kcal
Protein: 2g
Fat: 0g
Carbohydrates: 38.3g
Salt: 0.04g