Azuki red bean yokan jelly with pieces ⋅ Imuraya ⋅ 232g
Imuraya
Vendor : Imuraya
⋅ To accompany the bitterness of a green or matcha tea
⋅ Easily transportable
An assortment of neri yokan red bean paste with a rich, sweet taste, made from red azuki bean beans cooked and reduced to jelly to obtain a melting texture and sweet taste, perfect to accompany the bitter notes of a green or matcha tea during a tea ceremony. Thanks to their individual formats, these jellies are easy to carry around. What's more, thanks to the nutrient-rich azuki beans, they make a tasty and nourishing snack.
SKU:1012187
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded over 127 years ago in Mie, Imuraya combines tradition and innovation in the manufacture of wagashi and frozen products. A specialist in azuki processing, the company is developing zero-waste initiatives by valorizing food by-products, while preserving and modernizing Japanese culinary culture.
Store away from light, heat and moisture.
Sugar (Japan), amanatto (red azuki bean, sugar), red azuki bean, starch syrup, agar-agar, salt
Per 1 gelee (58g) :
Energy: 161kcal
Protein: 2g
Fat: 0g
Carbohydrates: 38.3g
Salt: 0.04g
3 cm x 11 cm x 7 cm
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Not too sweet. Enough for a snack.




