Located in Mie prefecture, Kuki Sangyo has specialized in the production of sesame products since 1899. It is one of the few companies to produce Japanese sesame.
Store away from light, heat and moisture.
Roasted white sesame (Japan), marinated red shiso (red perilla, salt, plum vinegar), marinated umeboshi plums (plums, plum vinegar with shiso), salt, kombu seaweed, wakame seaweed
Per 100g :
Energy: 16kcal
Protein: 0.6g
Fat: 1g
Carbohydrates: 1g
Salt: 1.4g