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Double fermentation soy sauce - 300ml

Saishikomi sashimi shôyu

1000928

This double-fermented soy sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. This soy sauce is specially designed for use with sashimi dishes, and is made from high-quality soybeans, wheat and natural sea salt. The "two-step brewing" process uses naturally brewed soy sauce as the brewing water and koji as the brewing yeast. It is slightly milder and lighter in color than other soy sauces, which enhances the natural flavor and delicate texture of sashimi. Its light texture and subtly salty flavor make it a perfect accompaniment to raw or cooked seafood.
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Nos astuces

Mettez quelques gouttes dans votre bol de soupe pour la saler, approfondir le goût et en faire ressortir l'umami.

Soja (Japon), blé (Japon), sel
Allergènes : Soja, blé))

Conserver à l’abri de la lumière, dans un endroit sec et tempéré. Au frais après ouverture.

pour 100ml Energie : 116kcal Protéines : 11.4g Lipides : 0g Glucides : 17.5g Sel : 16.0g

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