Double fermentation light soy sauce ⋅ Suehiro Soy Sauce ⋅ 300ml
再仕込みさしみ醤油
Vendor : Suehiro Soy Sauce
Regular price
9.80 €
Prix promotionnel
9.80 €
Regular price
Price per unit
32.67 €
per
l
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
⋅ Double fermentation
⋅ Perfect for sashimi and seafood
⋅ Sweet and umami sauce
⋅ Handcrafted
This double fermentation soy sauce is produced by a Japanese family business that has specialized in soy sauce production for over 160 years. This soy sauce is specially designed for use with sashimi dishes and is made from high-quality soybeans, wheat and natural sea salt. The "two-step brewing" process uses naturally brewed soy sauce as the brewing water and koji as the brewing yeast. It is slightly milder and lighter in color than other soy sauces, which enhances the natural flavor and delicate texture of sashimi. Its light texture and subtly salty flavor make it a perfect accompaniment to raw or cooked seafood.
⋅ Perfect for sashimi and seafood
⋅ Sweet and umami sauce
⋅ Handcrafted
This double fermentation soy sauce is produced by a Japanese family business that has specialized in soy sauce production for over 160 years. This soy sauce is specially designed for use with sashimi dishes and is made from high-quality soybeans, wheat and natural sea salt. The "two-step brewing" process uses naturally brewed soy sauce as the brewing water and koji as the brewing yeast. It is slightly milder and lighter in color than other soy sauces, which enhances the natural flavor and delicate texture of sashimi. Its light texture and subtly salty flavor make it a perfect accompaniment to raw or cooked seafood.
SKU:1000928
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
