Double fermentation light soy sauce ⋅ Suehiro Soy Sauce ⋅ 300ml

Name: Sauce soja légère double fermentation ⋅ Suehiro Soy Sauce ⋅ 300ml
Price: 9.8 EUR
Rating: 5.0 (1 reviews)

再仕込みさしみ醤油

Vendor : Suehiro Soy Sauce

Product variants

9.80 €

32.67 € l

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This double-fermented soy sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. This soy sauce is specially designed for use with sashimi dishes, and is made from high-quality soybeans, wheat and natural sea salt. The "two-step brewing" process uses naturally brewed soy sauce as the brewing water and koji as the brewing yeast. It is slightly milder and lighter in color than other soy sauces, which enhances the natural flavor and delicate texture of sashimi. Its light texture and subtly salty flavor make it a perfect accompaniment to raw or cooked seafood.

SKU:1000928

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Add a few drops to your bowl of soup to add salt, deepen the flavor and bring out the umami.
Ideal for sashimi and sushi.

Soya (Japan), wheat (Japan), salt
Allergens : Soya, wheat

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100ml Energy: 116kcal Protein: 11.4g Fat: 0g Carbohydrates: 17.5g Salt: 16.0g

Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.