Soft Soft Soft Double Fermentation ⋅ Suehiro Soy Sauce ⋅ 300ml

Name: Soft Soft Soft Double Fermentation ⋅ Suehiro Soy Sauce ⋅ 300ml
Brand: Suehiro Soy Sauce
SKU: 1000928
Price: 9.80 EUR
Availability: InStock

Marque : Suehiro Soy Sauce

Product variants

9.80 €

32.67 € l

Exhausted

Taxes included. Shipping costs calculated at the payment stage.

Add to Cart

⋅ Double-fermented
⋅ Perfect for sashimi and seafood
⋅ Mild and umami-rich
⋅ Handcrafted

This double-fermented soy sauce is produced by a Japanese family-owned company that has specialized in soy sauce production for over 160 years. This soy sauce is specially designed for use with sashimi dishes and is made from high-quality soybeans, wheat, and natural sea salt. The “two-step brewing” process uses naturally brewed soy sauce as the brewing liquid and koji as the brewing starter. It is slightly milder and lighter in color than other soy sauces, which helps bring out the natural flavor and delicate texture of sashimi. Its light texture and subtly salty flavor make it a perfect accompaniment to raw or cooked seafood.

Sku:1000928

Free shipping

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details

Plus de détails sur ce produit

Learn more about the producer

Suehiro Soy Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, in Hyōgo Prefecture. This city is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach ensures soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering superior-quality products that enhance dishes while respecting the authentic flavors of Japanese cuisine.