Light soy sauce ⋅ Sakae Shoyu Brewery ⋅ 200 ml
Marque : Sakae Shoyu Brewery
•Delicate, mild, and refreshing flavor.
•Perfect for steamed vegetables, carpaccio, and sashimi
A light soy sauce made using the kioke method, with only soybeans, wheat, salt, and spring water. Aged for about a year, it develops a lighter color and a delicate flavor, offering a smooth and refreshing taste. It highlights the subtlety and color of the ingredients without masking their flavors, making it an ideal seasoning to enhance steamed vegetables, meat or vegetable carpaccios, as well as raw fish sashimi.
Sku:1012551
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Store away from light, heat, and moisture. After opening: keep refrigerated.
Soy, wheat, salt
Per 100 ml:
Energy: 70kcal/293kJ
Protein: 8.5g
Fat: 0g
Of which saturated fatty acids: g
Carbohydrates: 8.9g
Of which sugars: g
Salt: 16.1g
17 cm x 6 cm x 6 cm
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