Light soy sauce ⋅ Sakae Shoyu Brewery ⋅ 200 ml
Marque : Sakae Shoyu Brewery
•Delicate, mild, and refreshing flavor.
•Perfect for steamed vegetables, carpaccio, and sashimi
A light soy sauce made using the kioke method, with only soybeans, wheat, salt, and spring water. Aged for about a year, it develops a lighter color and a delicate flavor, offering a smooth and refreshing taste. It highlights the subtlety and color of the ingredients without masking their flavors, making it an ideal seasoning to enhance steamed vegetables, meat or vegetable carpaccios, as well as raw fish sashimi.
Sku:1012551
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Soja, blé, sel
Pour 100 ml :
Énergie : 70kcal/293kj
Protéines : 8.5g
Lipides : 0g
Dont acides gras saturés : g
Glucides : 8.9g
Dont sucres : g
Sel : 16.1g
17cm x 6cm x 6cm
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