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•Made with soybeans, wheat, salt, and spring water •Delicate, mild, and refreshing taste. •Enhances steamed vegetables, carpaccios, and sashimi
A light soy sauce made using the kioke method, using only soybeans, wheat, salt, and spring water. Matured for about a year, it develops a lighter color and delicate taste, offering a smooth and refreshing mouthfeel.
It enhances the finesse and color of ingredients without masking their flavors, making it an ideal seasoning for steamed vegetables, meat or vegetable carpaccios, and raw fish sashimi.
SKU:1012551
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