Sakae Shoyu Brewery

Discover Sakae Shoyu Brewery, a Japanese craft brewery renowned for its exceptional soy sauces made using traditional methods. From balanced soy sauce for everyday use to double-fermented soy sauce aged in Kioke cypress barrels, each product reveals a richness of umami and a depth of unique flavors. Made with soybeans, wheat, salt, and spring water, these artisanal sauces enhance both traditional Japanese dishes and contemporary culinary creations.

3 products

  • Light soy sauce ⋅ Sakae Shoyu Brewery ⋅ 200ml

    Light soy sauce ⋅ Sakae Shoyu Brewery ⋅ 200ml

    •Made with soybeans, wheat, salt, and spring water •Delicate, mild, and refreshing taste •Perfect with steamed vegetables, carpaccio, and sashimi A light soy sauce made using the traditional method...

    6.70 €
    6.70 €
    33.50 € l
  • Balanced soy sauce ⋅ Sakae Shoyu Brewery ⋅ 1L

    Balanced soy sauce ⋅ Sakae Shoyu Brewery ⋅ 1L

    ⋅ Balanced artisanal soy sauce⋅ Ideal for marinades, sauces, sashimi or stir-fried dishes.⋅ Perfect for everyday use or in professional kitchens.A classic soy sauce made...

    15.15 €
    15.15 €
    15.15 € l
  • Double fermentation soy sauce ⋅ Sakae Shoyu Brewery ⋅ 200ml

    Double fermentation soy sauce ⋅ Sakae Shoyu Brewery ⋅ 200ml

    • Made in cypress barrels using the Kioke method• Intense, rounded flavor rich in umami• Ideal for enhancing meat, grilled vegetables, and brothsA sauce...

    6.80 €
    6.80 €
    34.00 € l