Double-Fermented Soy Sauce ⋅ Sakae Shoyu Brewery ⋅ 200ml
Marque : Sakae Shoyu Brewery
Regular price
6.80 €
Promotional price
6.80 €
Regular price
Unit price
34.00 €
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• Made in cypress barrels using the Kioke method
• Intense, rounded flavor rich in umami
• Ideal for enhancing meats, grilled vegetables, and broths
A double-fermented soy sauce made using the Kioke method, from soybeans, wheat, salt, and spring water. The sauce matures for over a year in cypress barrels, then undergoes a second fermentation through the addition of koji. The use of these wooden barrels promotes the action of natural microorganisms, resulting in a more complex fermentation and a unique flavor. Its intense, rounded flavor, rich in umami, makes it an ideal seasoning to enhance grilled meats and vegetables as well as broths.
• Intense, rounded flavor rich in umami
• Ideal for enhancing meats, grilled vegetables, and broths
A double-fermented soy sauce made using the Kioke method, from soybeans, wheat, salt, and spring water. The sauce matures for over a year in cypress barrels, then undergoes a second fermentation through the addition of koji. The use of these wooden barrels promotes the action of natural microorganisms, resulting in a more complex fermentation and a unique flavor. Its intense, rounded flavor, rich in umami, makes it an ideal seasoning to enhance grilled meats and vegetables as well as broths.
SKU:1012549
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
