Double fermentation soy sauce ⋅ Sakae Shoyu Brewery ⋅ 200ml
Vendor : Sakae Shoyu Brewery
Regular price
6.80 €
Prix promotionnel
6.80 €
Regular price
Price per unit
34.00 €
per
l
out of stock
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• Intense, rounded flavor rich in umami
• Ideal for enhancing meat, grilled vegetables, and broths
• Promotes the action of microorganisms
A double-fermented soy sauce made using the Kioke method, from soybeans, wheat, salt, and spring water. The sauce matures for over a year in cypress barrels, then undergoes a second fermentation with the addition of koji. The use of these wooden barrels promotes the action of natural microorganisms, developing a more complex fermentation and a unique taste. Its intense, rounded flavor, rich in umami, makes it an ideal seasoning for enhancing grilled meats and vegetables as well as broths.
• Ideal for enhancing meat, grilled vegetables, and broths
• Promotes the action of microorganisms
A double-fermented soy sauce made using the Kioke method, from soybeans, wheat, salt, and spring water. The sauce matures for over a year in cypress barrels, then undergoes a second fermentation with the addition of koji. The use of these wooden barrels promotes the action of natural microorganisms, developing a more complex fermentation and a unique taste. Its intense, rounded flavor, rich in umami, makes it an ideal seasoning for enhancing grilled meats and vegetables as well as broths.
SKU:1012549
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
