Balanced Soy Sauce ⋅ Sakae Shoyu Brewery ⋅ 1L
Marque : Sakae Shoyu Brewery
⋅ Ideal for marinades, sauces, sashimi, or stir-fries.
⋅ Perfect for everyday use or professional cooking.
A classic soy sauce made using the Kioke method with only soybeans, wheat, salt, and spring water, which matures for over a year in cypress barrels, allowing the microorganisms naturally present in the barrel to achieve a more complex fermentation, resulting in a unique taste and aroma. Its balanced flavor, both rounded and umami, makes it a versatile soy sauce that can be used both as a seasoning and as an ingredient in recipes. It can also be used as a base for marinades, sauces, or stews.
Sku:1012550
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Soja, blé, sel
Pour 100ml :
Énergie : 76kcal/318kj
Protéines : 9.3g
Lipides : 0g
Dont acides gras saturés : g
Glucides : 9.8g
Dont sucres : g
Sel : 16.9g
27cm x 8cm x 8cm
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