Vegan dashi soy sauce ⋅ Kamada Shoyu ⋅ 200g

Name: Sauce soja au dashi vegan ⋅ Kamada Shoyu ⋅ 200g
Brand: Kamada Shoyu
SKU: 1001326
Price: 7.20 EUR
Availability: InStock

精進だし醤油

Vendor : Kamada Shoyu

Product variants

7.20 €

36.00 € kg

out of stock

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⋅ Dashi-infused soy sauce
⋅ Intense umami
⋅ Vegetarian
⋅ Easy to use
⋅ Perfect in miso soup

A light and versatile sauce infused with carefully selected seaweeds and dried shiitake mushrooms. Its umami flavor is both rich and refreshing. It can be used in a wide variety of dishes, including soups, sauces, marinades, and stews. It is also delicious in noodle, rice, and stir-fry dishes, making it a healthy, vegetarian alternative to traditional dashi broths.

SKU:1001326

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Located in Sakaide, Kagawa Prefecture, Kamada Shoyu was founded in 1789 and has been perpetuating the art of shoyu making in the purest tradition for over 230 years. Driven by the principle of "being useful to customers", the company combines ancestral know-how with innovation to offer soy, dashi shoyu, tsuyu and miso sauces to suit contemporary tastes.

Conservation

Store away from light and heat. After opening: Close tightly.

Composition

Light soy sauce ((Japan) soy, wheat), mirin, plum wine, sugar, salt, sweet potato, white daikon radish, kombu, dried shiitake, pickled ume plum, yeast extract, starch syrup, carrot, burdock root, Chinese cabbage, potato, pumpkin / alcohol.