Vegan Dashi Soy Sauce ⋅ Kamada Shoyu ⋅ 200g

Located in Sakaide, Kagawa Prefecture, Kamada Shoyu was founded in 1789 and has been perpetuating the art of shoyu in the purest tradition for more than 230 years. Guided by the principle of “being useful to customers,” the company combines ancestral expertise with innovation to offer soy sauces, dashi shoyu, tsuyu, and miso that meet contemporary tastes.

Store away from light and heat. After opening: Seal tightly.

Light soy sauce ((Japan) soybeans, wheat), mirin, plum wine, sugar, salt, sweet potato, daikon radish, kombu, dried shiitake, pickled ume plum, yeast extract, starch syrup, carrot, burdock root, Chinese cabbage, potatoes, pumpkin / alcohol.

Soy, wheat

per 100 ml:
Energy: 335 kcal/1402 kJ
Protein: 2.9 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 10.7 g
Of which sugars: g
Salt: 8.3 g