Collection: Products from Kagawa Prefecture

Located on the island of Shikoku, Kagawa Prefecture is known in particular for its mild climate and fertile soil, which are ideal for growing exceptional produce. Kagawa is famous for its udon noodles, a staple of Japanese cuisine. These thick, chewy noodles, served with flavorful broths, are a symbol of the region.

Kagawa’s soy sauces and miso, made using traditional artisanal methods, offer complex and refined flavors that are essential to the local cuisine. The region is also known for its fresh seafood, harvested from the clear waters of the Seto Inland Sea.