Yuzu & citrus ponzu sauce sudachi ⋅ Morita ⋅ 340ml

Based in Nagoya, Aichi Prefecture, Morita has been brewing sake since 1665. Officially founded in 2004 in its current form, it perpetuates ancestral know-how in the production of sake, miso, soy sauce, vinegar and other fermented seasonings. Faithful to Japan's culinary heritage, it combines traditional craftsmanship - such as fermentation in wooden barrels on the island of Shōdoshima - with modern innovations to offer a complete range of products emblematic of the region.

Store away from light and heat. After opening: Close tightly.

soy sauce (wheat, soy), brewed vinegar, glucose-fructose syrup, yuzu juice, sudachi juice, mirin

Soya, wheat

Per 100ml :
Energy: 49kcal
Protein: 4g
Fat: 0g
Carbohydrates: 8.3g
Salt: 8.7g