• Confit d'algues nori - 100g - Takara Foods Corporation - iRASSHAi
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Nori seaweed tsukudani preserve ⋅ Takara Shokuhin ⋅ 100g

Marque : Takara Shokuhin

7.90 €
7.90 €
79.00 € kg
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⋅ For appetizers
⋅ Spread on toast
⋅ Ideal as a topping, on rice, or in a salad
⋅ Perfect for sauces and dressings
⋅ With meat or fish

A delicious and unique blend of nori from Shodoshima, an island located in Japan’s Inland Sea. The flavors blend perfectly with the distinctive umami taste of nori seaweed. The blend can be used as a topping for rice dishes, soups, or salads to add flavor and a crunchy texture. It can also be used as a seasoning for grilled meat or fish dishes.

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Sur un toast, à proposer à vos amis lors d’un apéritif

Takarashokuhin, founded in 1948 and based in Shodoshima, Kagawa, specializes in producing Japanese condiments, including tsukemono and other traditional foods. Its philosophy is rooted in the constant pursuit of “precious flavors” while incorporating the latest technologies. Among its flagship products, “chirimen sansho” has been certified as “Japanese space food.”

Store away from light, heat, and moisture. After opening: keep refrigerated.

Nori (Japan), soy sauce (soybeans, wheat), sugar, fermented seasonings, kombu extract, starch

soy, wheat

per 100 g:
Energy: 116 kcal/485 kJ
Protein: 3 g
Fat: 0.2 g
Of which saturated fatty acids: g
Carbohydrates: 25.6 g
Of which sugars: g
Salt: 4.6 g

Kagawa

7cm x 7cm x 7cm

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Y
Yanibou

Un goût prononcé qui s'accompagne avec viande, poisson et légumes.

C
Coco947

Très bon! Subtil et en même temps goûtu. Pour accompagner poissons ou riz. Ou avec des huîtres et une goutte de sauce soja.

s
sebastien

Un délicieux petit concentré d'umami

A
Aya K.
Délicieux

Normalement il y a de MSG dans le tsukudani qu’on achète au Japon donc j’étais très contente de découvrir celui-ci. C’est parfait: pas trop sucrée, assez subtil pour le tsukudani qui est souvent très fort en goût. Avec le riz blanc c’est délicieux.