Nori tsukudani ⋅ takara shokuhin ⋅ 100g algun
Marque : Takara Shokuhin
⋅ Spread on toast
⋅ Ideal as a topping, on rice, or in a salad
⋅ Perfect for sauces and dressings
⋅ With meat or fish
A delicious and unique blend of nori from Shodoshima, an island located in Japan’s Inland Sea. The flavors blend perfectly with the distinctive umami taste of nori seaweed. The blend can be used as a topping for rice dishes, soups, or salads to add flavor and a crunchy texture. It can also be used as a seasoning for grilled meat or fish dishes.
Sku:1000622
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Takarashokuhin, founded in 1948 and based in Shodoshima, Kagawa, specializes in producing Japanese condiments, including tsukemono and other traditional foods. Its philosophy is rooted in the constant pursuit of “precious flavors” while incorporating the latest technologies. Among its flagship products, “chirimen sansho” has been certified as “Japanese space food.”
Store away from light, heat, and moisture. After opening: keep refrigerated.
Nori (Japan), soy sauce (soybeans, wheat), sugar, fermented seasonings, kombu extract, starch
soy, wheat
per 100 g:
Energy: 116 kcal/485 kJ
Protein: 3 g
Fat: 0.2 g
Of which saturated fatty acids: g
Carbohydrates: 25.6 g
Of which sugars: g
Salt: 4.6 g
7cm x 7cm x 7cm
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