Collection: Takara Shokuhin
Takarashokuhin, founded in 1948 and located in Shodoshima, Kagawa, specializes in the production of Japanese condiments, including tsukemono and other traditional food products. Their philosophy is based on the constant pursuit of "precious flavors" while incorporating the latest technologies. Among its flagship products, "chirimen sansho" has been certified as "Japanese space food."
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Spicy nori seaweed tsukudani ⋅ Takara Shokuhin ⋅ 100g
⋅ Fresh and tangy flavor⋅ Delicious in noodles, with a little olive oil⋅ For appetizers⋅ Spread on toastA savory and unique blend of lemonkosho (a Japanese...
Regular price 6.20 €Promotional price 6.20 € Regular priceUnit price 62.00 € / by kgNori seaweed tsukudani preserve ⋅ Takara Shokuhin ⋅ 100g
⋅ For appetizers⋅ Spread on toast⋅ Ideal as a topping, on rice, or in a salad⋅ Perfect for sauces and dressings⋅ With meat or fishA delicious...
Regular price 7.90 €Promotional price 7.90 € Regular priceUnit price 79.00 € / by kgGinger soup ⋅ Takara Shokuhin ⋅ 160g
⋅ A comforting Japanese recipe with spicy and umami notes⋅ A fragrant ginger broth⋅ A smooth, slightly thick texture, perfect as a starter or main course⋅...
Regular price 5.70 €Promotional price 5.70 € Regular priceUnit price 35.63 € / by kg
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Dedicated area
Japanese cuisine at 40 rue du Louvre, Paris 1
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