- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

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How to cook Japanese white rice?

When preparing rice, the Japanese attach great importance to the washing stage, which removes impurities and excess starch. Simply rinse the rice in cold water, turning it a milky color.

Rincer le riz

Continue until the water runs clear, after about 3 washings.

egouter le riz

For cooking, whether you're using a cooker or a saucepan, use 1 part white rice to 1 part water.

dosage riz

Leave the rice to swell in the water for around 30 minutes. Using a saucepan, start cooking the rice at a high temperature, then, when the water starts to boil, reduce the heat and leave it to cook for around 12 minutes. Then turn off the heat and let the rice rest for 10 to 15 minutes, covered, before serving. In the cooker, after allowing the rice to swell, place the lid on and start the cooking process, which will stop automatically.

cuisson riz

Discard the first rice-cleaning water, but keep the following ones. This water is renowned for its benefits, and can be used for skin care or to strengthen the scalp.

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