White rice okomesan ⋅ Okomesan ⋅ 1kg
Marque : Okomesan
⋅ Soft texture
⋅ Perfect for everyday use
⋅ For all uses
A Japonica rice grown in Italy, in the rice fields of Lomellina, and specially selected by Hajime Morimoto, a rice sommelier who has been based in Lombardy for over 30 years. It is then processed using Japanese machinery to create a sushi rice that meets the standards of Japanese cuisine.
Its high starch content gives it a soft texture, and its mild flavor, similar to that of Koshihikari rice, makes it an excellent choice for everyday use, particularly for dishes with sauce, as well as bentos, sushi, and onigiri.
Sku:1001408
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
300 g of rice for 2 to 4 people: wash the rice by hand 3 times in water, then rinse it until the water runs clear. Place the rice in a saucepan, add 430 ml of water, and let it rest for 30 minutes. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 10 minutes without removing the lid. Turn off the heat and let it rest for another 10 minutes, still covered. Gently stir the rice before serving.
Store away from light, heat, and moisture.
Rice (Italy) 100%
21cm x 13cm x 6cm
Recently viewed products
Cooking Japanese with our recipes
-
-
Free delivery
*From €50 at pick-up points in France From €85 for home delivery in France From €90 for home delivery in Europe
-
-
10% reduction
*on your next order by signing up for our newsletter (excluding exclusive items)
-
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
-
Loyalty Club
purchases and rewarded missions & exclusive rewards
