White rice yumepirika from Hokkaido ⋅ Okomekan ⋅ 300g

⋅ Soft texture
⋅ Sweet flavor
⋅ Delicious served cold
⋅ With grilled vegetables
⋅ Grown and sourced in Hokkaido
⋅ Vacuum-sealed

A high-quality rice with a tender texture and a deep, sweet flavor. Created in Japan in 2008, it takes its name from the combination of the words "Yume," meaning dream, and "Pirika," which means beauty in the language of the Ainu, an indigenous people living in northern Japan, particularly in the Hokkaido region and the Kuril Islands.
Grown in the cold climate of Hokkaido, its low amylose content gives it a tender texture that it retains even when eaten cold, making it perfect for pairing with traditional Japanese dishes, in sushi, onigiri, or simply served with grilled vegetables and meats. Its texture and balanced flavor allow it to be enjoyed on its own or as an accompaniment to more complex dishes.
It is vacuum-sealed, which preserves its characteristic aromas and ensures an optimal dining experience.