White sagabiyori rice ⋅ Okomekan ⋅ 300g

Name: White sagabiyori rice ⋅ Okomekan ⋅ 300g
Brand: Okomekan
SKU: 1011812
Price: 7.95 EUR
Availability: InStock

Marque : Okomekan

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7.95 €

26.50 € kg

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⋅ A large-grain rice with a tender texture
⋅ Taste similar to Koshihikari
⋅ Highly prized in Japan for making sushi or onigiri
⋅ Enjoyed both hot and cold
⋅ Harvested in Saga Prefecture

A large-grain rice with a tender texture and a mild, refreshing flavor similar to Koshihikari. Harvested in Saga Prefecture, it is perfect served hot or cold. Ideal for making sushi, onigiri, or as a side dish for all types of meals. Highly prized in Japan for its versatility and balanced flavor.

Sku:1011812

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Founded in 1905, Okomekan specializes in rice in all its forms.

Instructions

300 g of rice for 2 to 4 people: wash the rice by hand 3 times in water, then rinse it until the water runs clear. Place the rice in a saucepan, add 430 ml of water, and let it rest for 30 minutes. Cover the saucepan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and let it rest for another 10 minutes, still covered. Gently fluff the rice before serving.