White rice akitakomachi ⋅ Nagoya Shokuryo ⋅ 2kg

Its name is inspired by Ono-Komachi, one of the 6 geniuses of poetry in Japan, once considered a symbol of beauty. She often appears on the packaging of this rice variety, which is why the Japanese nickname it "moe-mai" (cute rice).

Located in Nagoya, Nagoya Shokuryou was founded in 1949 and embodies the Rice Creation philosophy: creating new values around rice to enrich food culture. With a long history of innovation, the company responds with agility to the changing needs of the modern diet, developing unique products based on rice, cooked rice, rice flour and prepared dishes.

300g rice for 2 to 4 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Place the rice in a saucepan, add 430ml water and leave to stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and leave to stand for a further 10 minutes, still with the lid on. Gently stir the rice before serving.

Store away from light, heat and moisture.

Rice (Akita, Japan) 100%.

Per 100g :
Energy: 342kcal
Protein: 6.1g
Fat: 0.9g
Carbohydrates: 77g
Salt: 0.01g