Akita Komachi Rice ⋅ Nagoya Shokuryo ⋅ 2kg

Its name is inspired by Ono-Komachi, one of Japan’s six poetry geniuses, who was once considered a symbol of beauty. She often appears on this rice variety’s packaging, which is why the Japanese nickname this rice variety “moe-mai” (“cute rice”).

Based in Nagoya, Nagoya Shokuryou was founded in 1949 and embodies the Rice Creation philosophy: creating new values around rice to enrich food culture. With a long history of innovation, it responds agilely to the changing needs of modern food culture by developing unique products made from rice, cooked rice, rice flour, and prepared dishes.

300 g of rice for 2 to 4 people: wash the rice by hand 3 times in water, then rinse it until the water runs clear. Place the rice in a saucepan, add 430 ml of water, and let it rest for 30 minutes. Cover the saucepan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and let it rest for another 10 minutes, still covered. Gently fluff the rice before serving.

Store away from light, heat, and moisture.

Rice (Akita, Japan) 100%

Per 100 g:
Energy: 342 kcal/1431 kJ
Protein: 6.1 g
Fat: 0.9 g
Of which saturated fatty acids: g
Carbohydrates: 77 g
Of which sugars: g
Salt: 0.01 g