Based in Osaka and founded in 1969, Muso is a pioneer in the distribution of natural, organic and additive-free products. With a heritage rooted in macrobiotic philosophy, it has been working for over 50 years to link food, health and the human being. Muso promotes nutrition that respects the body and the environment, and is committed to preserving Japanese culinary culture while developing an accessible market for healthy, sustainable products.
Pour one sachet into 480ml and add to broths, soups, stews, sauces or meat juices.
Store away from light, heat and moisture.
Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract, shiitake powder (4.8%), kombu powder (0.2%)
4.3 inches x 2.7 inches x 1.9 inches