Dashi with shiitake and kombu seaweed vegan ⋅ Muso ⋅ 40g
昆布椎茸だし
Vendor : Muso
⋅ It's the base for many Japanese dishes
⋅ Deep, umami flavor
⋅ For use in soups, broths, sauces and simmered dishes
An easy-to-make umami powdered broth made from dried shiitake mushrooms and kombu seaweed. An excellent substitute for fish broths for vegetarians and vegans. It has a savory umami taste, with earthy and slightly salty notes. The powder dissolves easily in hot water, giving a smooth, silky texture. It can be used to prepare a wide variety of dishes, such as soups, stews and sauces. It can also be used to season rice and vegetables.
SKU:1002083
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in Osaka and founded in 1969, Muso is a pioneer in the distribution of natural, organic and additive-free products. With a heritage rooted in macrobiotic philosophy, it has been working for over 50 years to link food, health and the human being. Muso promotes nutrition that respects the body and the environment, and is committed to preserving Japanese culinary culture while developing an accessible market for healthy, sustainable products.
Pour one sachet into 480ml and add to broths, soups, stews, sauces or meat juices.
Store away from light, heat and moisture.
Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract, shiitake powder (4.8%), kombu powder (0.2%)
4.3 inches x 2.7 inches x 1.9 inches
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Good product but a rather light taste, which may suit some people, but for my part, I prefer it when it's a little more full-bodied.
Very good dashi to use as a broth or even a quick noodle soup.




