Dashi to shiitaké and Kombu vegan ⋅ Muso ⋅ 40g
Marque : Muso
⋅ The foundation of many Japanese dishes
⋅ Rich, umami flavor
⋅ Perfect for soups, broths, sauces, and stews
An easy-to-prepare umami bouillon powder made from dried shiitake mushrooms and kombu seaweed. It is an excellent substitute for fish broths for vegetarians and vegans. It has a savory umami flavor, with earthy and slightly salty notes. The powder dissolves easily in hot water, resulting in a smooth, silky texture. It can be used to prepare a wide variety of dishes, such as soups, stews, and sauces. It can also be used to season rice and vegetables.
Sku:1002083
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in Osaka and founded in 1969, Muso is a pioneering company in the distribution of natural, organic, and additive-free products. Drawing on a heritage rooted in macrobiotic philosophy, it has spent more than 50 years connecting food, health, and people. Muso promotes an approach to food that respects both the body and the environment, while preserving Japanese culinary culture and developing an accessible market for healthy, sustainable products.
Pour one sachet into 480 ml, then add it to your broths, soups, stews, sauces, or meat jus.
Store away from light, heat, and moisture.
Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract, powdered shiitake (4.8%), powdered kombu (0.2%)
11cm x 7cm x 5cm
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