Collection: For Japanese pastry

Soy flour pancake mix ⋅ Mitake Shokuhin ⋅ 200g

⋅ Made with Hokkaido soy flour and domestic rice flour⋅ Gluten-free⋅ No additives or preservatives⋅ Quick to prepareIdeal for people with gluten intolerance or those looking...

Roasted hojicha tea powder ⋅ Yamamasa Koyamaen ⋅ 100g

⋅ Finely ground Hojicha from Uji, Kyoto⋅ Ideal for baking or in a latte⋅ Rich, toasty, warm aroma⋅ Balanced flavor⋅ Low in caffeineThis hojicha powder can...

Kinako soybean flour ⋅ Kota shoten ⋅ 150g

⋅ Perfect for desserts, pastries, fried foods, or meatballs⋅ Gluten-free⋅ Adds crispness and creaminess depending on how it’s used⋅ A natural source of fiber and plant-based...

Unsweetened sesame latte mix ⋅ Kuki Sangyo ⋅ 100g

⋅ Fine sesame and kinako powder⋅ No added sugar⋅ Perfect for desserts or lattes⋅ Numerous health benefitsA versatile powder with a rich, intense sesame flavor. It...

Kyozen culinary matcha from Uji, Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g

⋅ Produced by Yamamasa Koyamaen in Uji, one of Japan’s most renowned tea-growing regions, ⋅ A robust vegetal and umami flavor that remains noticeable in baked...

Culinary matcha tea in a sachet ⋅ Aoi Seicha ⋅ 30g

⋅ Excellent culinary matcha⋅ Balanced bitterness, perfect for lattes or desserts⋅ Zip closure helps limit oxidationA second-harvest and autumn-harvest matcha, made by a tea house in...

Intensely double-roasted hojicha tea powder ⋅ Yamamasa Koyamaen ⋅ 100g

⋅ Finely ground Uji hojicha⋅ Perfect for baking or in a latte⋅ Rich, toasty, warm aroma⋅ Intense flavor⋅ Low in caffeineThis hojicha is made by double-roasting...

Barley flour pancake mix ⋅ Maeda ⋅ 400g

⋅ Barley flour⋅ Instant mix⋅ Add fruit, chocolate, or syrup for an even more indulgent treat!⋅ Light and fluffy textureThis premium-quality flour is made from carefully...

Sweet Potato Starch Blend ⋅ Maeda ⋅ 100g

⋅ Perfect for making warabi mochi, a traditional dessert⋅ Gluten-free⋅ Traditionally enjoyed in spring and summer as a fresh, light dessert⋅ Zipper bag for fresh storageSweet...

Kuromitsu black sugar syrup ⋅ Choshiya ⋅ 150g

⋅ Made from unrefined brown sugar⋅ Rich in molasses⋅ Enhances beverages and desserts⋅ Adds a touch of sweetness to marinades and hot dishesBrown sugar syrup is...

Okinawan Matcha Kuromitsu Brown Sugar Syrup ⋅ Choshiya ⋅ 200g

⋅ Made with cane sugar and matcha tea⋅ Enhances beverages and desserts⋅ A specialty of⋅ The refined bitterness of matcha and the sweetness of cane sugar⋅...

Linden honey and yuzu preparation ⋅ De la rosée ⋅ 185g

⋅ Yuzu-infused linden honey⋅ Limited edition⋅ Fresh, citrusy flavor⋅ Ideal for adding flavor to desserts, yogurt, or herbal teas⋅ Perfect for spreading or mixingThis honey is...

Shiratamako glutinous rice flour ⋅ Echigo Shiratama Honpo ⋅ 180g

⋅ Gluten-free rice flour⋅ Perfect for making mochi and other Japanese desserts⋅ Smooth and pliable texture⋅ The most widely used rice flour in JapanA rice flour...

Shiratamako glutinous rice flour ⋅ Echigo Shiratama Honpo ⋅ 1kg

⋅ Gluten-free rice flour⋅ Perfect for making mochi and other Japanese desserts⋅ Smooth and pliable texture⋅ The most commonly used rice flour in JapanA soft and...

Pancake flour and matcha mix ⋅ Senchasou ⋅ 300g

⋅ A blend of wheat flour and matcha⋅ For making matcha pancakes⋅ And also dorayaki, scones, and other desserts⋅ Quick and easyA high-quality blend of flour...

Okinawan Kuromitsu Brown Sugar Syrup ⋅ Choshiya ⋅ 250g

⋅ Made from Okinawan black cane sugar⋅ Perfect for drinks and desserts⋅ Adds a sweet⋅ and savory touch to stews⋅ Unrefined sugar⋅ Pairs very well with...

Okinawan Kinako Kuromitsu Brown Sugar Syrup ⋅ Choshiya ⋅ 200g

⋅ Made with cane sugar and kinako soybean flour⋅ Enhances drinks and desserts⋅ An Okinawan specialty⋅ Unrefined sugar⋅ Delicious on mochiKinako syrup is a sweet syrup...

Rosemary Honey and Black Sesame Preparation ⋅ De la rosée ⋅ 185g

⋅ A creamy texture and a rich, slightly smoky flavor⋅ Perfect on bread or in granola⋅ Pairs wonderfully with berries, fresh cheese, and salad dressings⋅ Made...

Unsweetened sesame latte mix ⋅ Kuki Sangyo ⋅ 300g

⋅ Japanese black sesame powder with a rich, toasted flavor⋅ Caffeine-free and no added sugar⋅ High in fiber, calcium, and iron⋅ Perfect for lattes or in...

Rosemary honey and matcha preparation ⋅ De la rosée ⋅ 185g

⋅ Artisanal honey with rosemary and matcha⋅ Delicious with granola, dark chocolate, or on toast⋅ Melt-in-your-mouth texture⋅ Also perfect in hot drinksA honey with herbal notes....

Preparation made with chestnut honey and black garlic ⋅ De la rosée ⋅ 185g

⋅ Made with chestnut honey harvested in the Périgord⋅ Mild, umami flavor with woody and malty notes⋅ Use as a condiment with meats (chicken skewers, duck...

Kyozen culinary matcha from Uji, Kyoto ⋅ Yamamasa Koyamaen ⋅ 1kg

⋅ Produced by Yamamasa Koyamaen in Uji, one of Japan’s most renowned tea-growing regions, ⋅ A robust vegetal and umami flavor that remains noticeable in baked...

Granulated white sugar ⋅ Mitsui Seito ⋅ 400g

⋅ Refined cane sugar⋅ Perfect for your baked goods and beverages⋅ No additives or preservatives⋅ Ultra-fine texturePowdered sugar is perfect for cooking and baking. Made from...

Kinako soybean powder with almonds and black sesame ⋅ Kota Shoten ⋅ 150g

• Made from high-quality soybeans• No additives • Perfect for adding to yogurt, ice cream, smoothies, or a glass of milk.A premium kinako made from soybeans...

Glutinous rice flour ⋅ Maeda ⋅ 250g

⋅ Gluten-free rice flour⋅ Perfect for making mochis or other Japanese desserts⋅ Smooth texture⋅ Can replace starchThis mochiko flour is made from dry-milled glutinous rice, resulting...

Kinako soybean powder with barley shoots ⋅ Kota Shoten ⋅ 150g

• A unique blend of roasted Japanese soybeans• Rich, toasty flavor • Perfect in milk, smoothies, or on yogurtA kinako with a rich, roasted flavor, made...

Large-format kinako soybean powder ⋅ Kota Shoten ⋅ 500g

⋅ Perfect for desserts, pastries, fried dishes or meatballs⋅ Gluten-free⋅ Adds crispiness or smoothness depending on how it is used⋅ Natural source of fiber and plant-based...

Rice flour mix for dango ⋅ Maeda ⋅ 230g

⋅ Blend of white rice and glutinous rice flours⋅ Gluten-free⋅ Perfect for making dango or mochi⋅ Finer and more elastic texture than wheat flourA blend of...

Rice flour blend ⋅ Kota shoten ⋅ 250g

Rice flour ⋅ Maeda ⋅ 200g

⋅ Gluten-free rice flour⋅ Substitute for wheat flour⋅ Ideal for thickening sauces or baking⋅ Smooth textureThis white rice flour is starch-free, distinguished by its fine and...

Yumechikara wheat flour ⋅ ⋅ 25kg

A blend of wheat flour produced in Hokkaido.

Culinary matcha tea ⋅ Aoi Seicha ⋅ 500g

⋅ Excellent culinary matcha⋅ Rich in antioxidants⋅ Balanced bitterness, perfect in lattes or dessertsThis powdered matcha is made from premium-quality tea leaves grown in Japan. It...

Culinary matcha tea ⋅ Aoi Seicha ⋅ 1kg

⋅ Excellent culinary matcha⋅ Rich in antioxidants⋅ Balanced bitterness, perfect in lattes or dessertsThis powdered matcha is made from premium-quality tea leaves grown in Japan. It...

Shiratamako glutinous rice flour ⋅ Maeda ⋅ 150g

⋅ Gluten-free rice flour⋅ Substitute for wheat flour⋅ Ideal for thickening sauces or baking⋅ Fine textureThis shiratamako rice flour is made from glutinous rice ground in...

Katakuriko potato starch ⋅ Minami Tokachi ⋅ 25kg

Made from high-quality potatoes grown in the Tokachi region of Hokkaido, this potato starch is a versatile ingredient used in both baking and cooking. Also known...

Okinawa black sugar granules ⋅ Kota Shoten ⋅ 300g

⋅ Made from sugarcane⋅ Produced in the Okinawa region⋅ Rich in minerals⋅ Granulated texture⋅ Perfect for hot drinks and baked goodsOkinawan black sugar granules, made from...

Fukuoka hojicha granules for Latte ⋅ Nishifuku Seicha ⋅ 200g

•Allows you to make an authentic Hojicha latte•Can be used as flavored sugar for yogurt, cereal, or pastries.•Naturally low in caffeineA special latte blend made from...

Culinary matcha tea ⋅ Chikiriya ⋅ 150g

⋅ Cooking matcha⋅ Perfect for desserts, ice cream, or matcha lattes⋅ Convenient zip-top closure for optimal freshness⋅ Rich in antioxidantsA matcha for cooking with a vegetal,...