Shiratamako game rice flour ⋅ Echigo Shiratama Honpo ⋅ 1kg

Founded in 1925 in the fertile Niigata region, Echigo Shiratama Honpo specializes in producing shiratama flour from high-quality glutinous rice grown in the rich soils of the Shinano River delta. The company makes use of local natural resources, particularly pure water, to create traditional Japanese confectionery products. Since its establishment, it has placed particular emphasis on product quality, preserving artisanal methods and ensuring a “soft and smooth” texture in its shiratama mochi, enjoyed by every generation. The company also adapts to modern needs by offering convenient versions such as shiratama for school meals, which are easy to prepare in the microwave. Echigo Shiratama Honpo is expanding its expertise to Korean products such as tteok, notably through OEM partnerships, while upholding its uncompromising commitment to quality and using simple, locally sourced ingredients.

Mix 55 g of this flour with 1 tsp of sugar and 2 tbsp of water, then form about fifteen small balls. Cook for 2 minutes in boiling water, then let them sit in ice water. Remove them from the water and season as desired!

Store away from light, heat, and moisture.

Sticky rice (Thailand)