Preparations for Japanese desserts

If the Japanese eat very little desserts, they are nonetheless fond of pastries, which they taste with tea in the afternoon. Among the most popular, we can cite the frosts, the Mochis and Dango Mochis; Made from sticky rice flour; And the pancakes, more aerial and soft than the American version.

6 products

  • Préparation pour pancakes aux farines de riz et soja - 200g - Mitake Food Industry - iRASSHAiSoy flour pancake mix ⋅ Mitake Shokuhin ⋅ 200g
    Préparation pour pancakes aux farines de riz et soja - 200g - Mitake Food Industry - iRASSHAiSoy flour pancake mix ⋅ Mitake Shokuhin ⋅ 200g

    Soy flour pancake mix ⋅ Mitake Shokuhin ⋅ 200g

    ⋅ Made with Hokkaido soy flour and domestic rice flour⋅ Gluten-free⋅ No additives or preservatives⋅ Quick to prepareIdeal for people with gluten intolerance or those looking...

    4.95 €
    4.95 €
    24.75 € kg
  • Préparation pour pancakes à la farine d'orge - 400g - Maeda - iRASSHAi
    Préparation pour pancakes à la farine d'orge - 400g - Maeda - iRASSHAi

    Barley flour pancake mix ⋅ Maeda ⋅ 400g

    ⋅ Barley flour⋅ Instant mix⋅ Add fruit, chocolate, or syrup for an even more indulgent treat!⋅ Light and fluffy textureThis premium-quality flour is made from carefully...

    4.60 €
    4.60 €
    11.50 € kg
  • Préparation pour warabi mochi - 150g - Maeda - iRASSHAi
    Préparation pour warabi mochi - 150g - Maeda - iRASSHAi

    Sweet Potato Starch Blend ⋅ Maeda ⋅ 100g

    ⋅ Perfect for making warabi mochi, a traditional dessert⋅ Gluten-free⋅ Traditionally enjoyed in spring and summer as a fresh, light dessert⋅ Zipper bag for fresh storageSweet...

    2.00 €
    2.00 €
    20.00 € kg
  • Préparation pour shiratama - 180g - Echigo Shiratama Honpo - iRASSHAi
    Préparation pour shiratama - 180g - Echigo Shiratama Honpo - iRASSHAi

    Shiratamako glutinous rice flour ⋅ Echigo Shiratama Honpo ⋅ 180g

    ⋅ Gluten-free rice flour⋅ Perfect for making mochi and other Japanese desserts⋅ Smooth and pliable texture⋅ The most widely used rice flour in JapanA rice flour...

    4.85 €
    4.85 €
    26.94 € kg
  • Farine de riz gluant pour dango - 1Kg - Echigo Shiratama Honpo - iRASSHAi
    Farine de riz gluant pour dango - 1Kg - Echigo Shiratama Honpo - iRASSHAi

    Shiratamako glutinous rice flour ⋅ Echigo Shiratama Honpo ⋅ 1kg

    ⋅ Gluten-free rice flour⋅ Perfect for making mochi and other Japanese desserts⋅ Smooth and pliable texture⋅ The most commonly used rice flour in JapanA soft and...

    11.70 €
    11.70 €
    11.70 € kg
  • Pancake flour and matcha mix ⋅ Senchasou ⋅ 300g

    Pancake flour and matcha mix ⋅ Senchasou ⋅ 300g

    ⋅ A blend of wheat flour and matcha⋅ For making matcha pancakes⋅ And also dorayaki, scones, and other desserts⋅ Quick and easyA high-quality blend of flour...

    8.80 €
    8.80 €
    29.33 € kg