• Fécule hon kuzu en morceaux - 150g - Ohsawa - iRASSHAi
1 1

Hon kuzu starch pieces ⋅ Ohsawa ⋅ 150g

Marque : Ohsawa

14.75 €
14.75 €
98.33 € kg
Sold out
Including VAT. Shipping costs calculated at checkout.
Add to cart
⋅ Kudzu root starch
⋅ Ideal for thickening sauces, soups, and desserts
⋅ A staple of Japanese cuisine
⋅ Digestive and soothing benefits

A traditional Japanese starch, extracted from the roots of the kudzu plant, which has been cultivated in Japan for centuries for its medicinal and culinary properties. Often used to thicken sauces, soups, and desserts, as well as in the preparation of dishes such as kudzu noodles. It is a staple ingredient in Japanese cuisine.

1001499

Free shipping

  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details

Plus de détails sur ce produit

S'utilise comme votre fécule habituelle, pour épaissir ou lier une sauce ou encore pour apporter de la légèreté à vos gâteaux.

George Ohsawa was a Japanese philosopher born in 1893 who founded the macrobiotic movement. He sought to introduce the philosophy of yin and yang into diet, based on the belief that a healthy diet could remedy all ills. Believing that forcing oneself to eat only healthy foods without enjoying them made it impossible to maintain such a diet indefinitely, the Ohsawa group, founded in 1945, continues his work by distributing only macrobiotic products that are both good for the body and pleasing to the palate.

To prepare gomadofu (sesame tofu), combine 400 ml of water, 50 g of this starch, 50 g of sesame paste (white or black), and 1 pinch of salt in a saucepan. Heat over medium heat, stirring continuously with a spatula. Once the mixture is very thick (you should be able to see the bottom of the saucepan), continue stirring for 5 minutes over low heat. Then pour into a damp container and leave to cool. Cover with plastic wrap and refrigerate. Enjoy with your choice of accompaniments, such as soy sauce or wasabi, for the savory version, or sweet sauce, kuromitsu black sugar syrup, maple syrup, etc., for the sweet version.

Store away from light, heat, and moisture.

100% Honkuzu (Japan)

Tokyo

2cm x 10cm x 18cm

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
F
Fagot d.

Produit de qualité qui me sert à faire du fu plus digeste que la fécule de mais

A
Aya K.
Très satisfaite

Vrai kuzu de qualité. J’ai eu des symptômes d’un début de gastrite et j’ai appris que le kuzu peut aider. Donc je l’ai pris et c’était très efficace pour soulager la gêne. Sinon j’aime bien prendre en hiver car le kuzu aide la circulation et réchauffe le corps. Pour le cuire, je mets environ une cuillère à café dans une casserole avec de l’eau en remuant bien jusqu’à quand le liquid devient translucide au début c’est blanc et opaque) et épais. C’est un goût délicat, un peu minérale et assez agréable.