Sweet Potato Starch Blend ⋅ Maeda ⋅ 100g

Founded in 1924 and located in Uwajima, in Ehime Prefecture, Maeda specializes in producing grain-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients, without additives or colorings. Its philosophy is based on creating safe, healthy, and delicious products while respecting tradition and incorporating modern technologies to meet its customers’ needs. Maeda also focuses on innovation, with functional products such as GABA rice.

In a saucepan:
- Whisk 230 ml of water with 50 g of this warabi mochi mix and 50 to 80 g of sugar to prevent lumps
- Bring to a boil, stirring well
- Once the mixture is smooth and transparent, turn off the heat, then spread the paste on a tray.
- Let cool for 10–15 minutes, cut the paste into a checkerboard pattern with a knife, sprinkle with kinako, then pour over the kuromitsu.

In the microwave:
- In a bowl, whisk 200 ml of water with 50 g of this mix and 50 to 80 g of sugar
- Cover and microwave for 4 minutes
- Mix until you obtain an even texture, then spread the paste on a tray.
- Let cool for 10–15 minutes, cut the paste into a checkerboard pattern with a knife, sprinkle with kinako, then pour over the kuromitsu.

Store away from light, heat, and moisture. Do not refrigerate the warabi mochi.

Sweet potato starch (Japan), modified starch

per 100 g:
Energy: 336 kcal/1406 kJ
Protein: 0.1 g
Fat: 0.2 g
Of which saturates: g
Carbohydrates: 83 g
Of which sugars: g
Salt: 0 g