Shiratamako game rice flour ⋅ Echigo Shiratama Honpo ⋅ 180g

Founded in 1925 in the fertile Niigata region, Echigo Shiratama Honpo specializes in producing shiratama flour from high-quality glutinous rice grown in the rich soils of the Shinano River delta. The company harnesses local natural resources, particularly pure water, to make traditional Japanese confectionery products. Since its founding, it has placed particular emphasis on product quality, preserving artisanal methods and ensuring a “soft and smooth” texture in its shiratama mochi, appreciated by every generation. The company also adapts to modern needs by offering convenient versions such as shiratama for school meals, which are easy to prepare in the microwave. Echigo Shiratama Honpo is expanding its expertise to Korean products such as tteok, notably through OEM partnerships, while upholding its uncompromising commitment to quality and using simple, local ingredients.

Gradually add 160 ml of water to this shiratama preparation while mixing.
When the mixture is smooth, shape it into small balls by hand.
Drop the balls into a pot of boiling water. When they float to the surface, cook for 1–2 minutes.
Cool them in cold water, drain, and enjoy.

Store away from light, heat, and moisture.

100% glutinous rice (Niigata, Japan)