Preparation for barley flour pancakes ⋅ Maeda ⋅ 400g

Name: Préparation pour pancakes à la farine d'orge ⋅ Maeda ⋅ 400g
Price: 4.6 EUR
Rating: 5.0 (1 reviews)

国産大麦のホットケーキミックス

Vendor : Maeda

Product variants

4.60 €

11.50 € kg

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This top-quality flour is produced from carefully selected barley and ground to a fine powder. It's a healthier alternative to conventional wheat flour, as it's rich in fiber, protein and minerals. Ideal for making soft, flavorful pancakes, typical of Japanese cuisine. Pancakes made with this flour have a light, airy texture and a slightly sweet taste.

SKU:1000975

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Mix half the mixture (200g) with 1 egg and 200ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.

Barley (Japan), sugar, cornstarch, salt, thickener, yeast
Allergens : Barley

Keep away from light, in a dry, temperate place.

per 100g Energy: 354kcal Protein: 5.1g Fat: 0.8g Carbohydrates: 84.7g Salt: 2.1g

Mix half the mixture (200g) with 1 egg and 200ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.

Maeda, founded in 1924 and located in Uwajima in the Ehime region, specializes in the manufacture of cereal-based food products, particularly barley and rice. The company places particular emphasis on the use of local and natural ingredients, without additives or colorants. Its philosophy is based on creating safe, healthy and tasty products, while respecting traditions and integrating modern technologies to meet its customers' needs. Maeda also emphasizes innovation, with functional products such as GABA-rice.