
Rice (Japan), soy flour (Hokkaido, Japan), salt, baking powder
Allergens : Soya
Keep away from light, in a dry, temperate place.
per 100g Energy: 382kcal Protein: 14.5g Fat: 6.3g Carbohydrates: 64.6g Salt: 1.9g
Mix this mixture with 1 egg and 260ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.