Okinawa black granulated sugar ⋅ Kota Shoten ⋅ 300g

⋅ Made from sugar cane
⋅ Produced in the Okinawa region
⋅ Rich in minerals
⋅ Granulated texture
⋅ Perfect in hot drinks and pastries

Okinawa black granulated sugar, made from sugar cane grown exclusively in Okinawa and on the island of Kikai, in Kagoshima. Produced by the Shinryo company in Uruma, it is prepared using the traditional raw sugar manufacturing method, kokuto, which involves removing impurities from the sugarcane juice, before concentrating and cooling it without the addition of chemicals. The result is a pure, natural sugar, rich in essential minerals such as calcium, potassium and iron, with a sweet yet powerful taste.
Thanks to its ideal texture and fine granulometry, this sugar dissolves perfectly in hot drinks, such as tea, and adds a sweet touch to pastries and confectionery. Its deep taste and rich color come from the addition of black sugar from Yonaguni, an island in Okinawa, which intensifies the flavor and adds a darker nuance. This sugar is particularly appreciated for its ability to add a savory, caramelized note to desserts, while offering a pleasing visual experience with its marbling in pastries.
Okinawa black sugar is the perfect accompaniment to your moments of relaxation, whether as a snack for children or as a complement to your everyday recipes. Its authentic taste and exceptional quality make it the perfect choice for those seeking a natural sugar with nutritional properties and incomparable taste.