Recipe Black Sesame Panna Cotta

Name: Recette Panna Cotta au Sésame Noir
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: 400 ml de crème liquide; 100 ml de lait; 50 g de sucre; 2 cuillères à café d'agar-agar (ou 4 feuilles de gélatine); 2 cuillères à soupe de pâte de sésame noir; Graines de sésame noir grillées (pour la garniture, facultatif)

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Portion

Preparation time

10 minutes

Cooking time

4 minutes

Revisit an Italian classic with a gourmet Asian twist! In this recipe, the smooth cream is delicately flavored with black sesame paste, adding depth and a subtly sweet note.

Image of Recipe Black Sesame Panna Cotta

Ingredients

400 ml liquid cream
100 ml milk
50 g sugar
2 teaspoons agar-agar (or 4 sheets gelatin)
2 tablespoons black sesame paste
Toasted black sesame seeds (for garnish, optional)

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Instructions

In a saucepan, combine the cream, milk and sugar over medium heat. Stir until the sugar has completely dissolved and the mixture is hot but not boiling.
Add the black sesame paste to the hot mixture. Keep stirring until the sesame paste is completely incorporated and the mixture is smooth.
If using agar-agar: Add the agar-agar to the mixture and bring to the boil, stirring constantly. Simmer for 2 minutes, stirring constantly.
If using gelatine: Soak the gelatine leaves in cold water for about 5 minutes. Squeeze them dry, then add them to the hot mixture off the heat. Stir until the gelatine has completely dissolved.
Pour into individual verrines or molds, rinsed with cold water. Leave to cool at room temperature for around 30 minutes, then refrigerate for at least 4 hours, or until set.
Before serving, you can garnish the panna cotta with toasted black sesame seeds to add a crunchy texture. In our Japanese canteen at SHOKUDO, we add caramelized peanuts for a touch of crunch!

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