Furikake seasoning with nori seaweed and yukari plum ⋅ Momofuku ⋅ 30g
Vendor : Momofuku
• Ideal for enhancing a bowl of rice, seasonal vegetables, or grilled fish
• Crunchy texture and the salty taste of seaweed.
A furikake with the fresh, tangy taste of ume plum and yukari shiso. This furikake is made from pieces of dried nori seaweed, which are then mixed with yukari seasoning. This process preserves all the texture and flavor of the nori seaweed, while leaving room for the ume plum and shiso perilla. This seasoning is ideal for accompanying all types of Japanese and Western cuisine: its flavor is perfect for seasoning a bowl of rice or seasonal vegetables, but it can also be used on grilled fish, cheese, or to add a little flavor and color to appetizers.
SKU:1012609
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Faced with the decline of nori in Japan, caused by current climatic challenges and the dwindling number of producers, Momofuku has set itself the mission of preserving the nori tradition for future generations, while proposing new ways to enjoy it.
Store away from light, heat and moisture.
Dried nori seaweed (Japan), rice oil, seasoning (salt, sugar, red shiso, soy sauce powder (wheat, soy), powdered yeast extract, plum powder), dried plum flakes (plum, salt, glucose), shiso (shiso, red plum vinegar, salt, sugar), flavor enhancers (amino acids), acidifier, anti-caking agent E551, antioxidant E341, colorings (red rice yeast, red cabbage), flavorings
wheat, soy
Per 100g:
Energy: 363kcal
Protein: 33.1g
Fat: 13.5g
Carbohydrates: 27.2g
Salt: 14.4g
85.4 inches x 47.6 inches x 21.3 inches




