Black Garlic ⋅ Momiki ⋅ 40g
Marque : Momiki
⋅ Handcrafted harvest and production
⋅ High antioxidant content
⋅ Use as a substitute for chutney, or to add a touch of sweetness to your dishes
⋅ Pairs perfectly with creamy cheeses
Black garlic cloves with a mild flavor—both sweet and fruity—and a tender texture. They are produced by aging garlic cloves of the Katekishu variety, grown in southern Japan. Each clove is hand-selected by experts to ensure optimal quality.
The garlic cloves are fermented for 2 weeks without additives to remove their strong, pungent flavor while retaining their nutritional benefits, particularly their high antioxidant and amino acid content.
Highly versatile, black garlic is ideal for adding a touch of sweetness to your dishes. Whether used as a seasoning in sauces, soups, and stews, or paired with grilled meats or as an appetizer.
Sku:1012351
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in Miyazaki, Momiki turns black garlic into a truly exceptional ingredient. Drawing on technological expertise adapted to the food industry, the brand spent six years developing a slow fermentation process that enhances the garlic without any odor or bitterness. The result: natural, vegan products rich in umami that combine health and pleasure.
Store away from light, heat, and moisture.
Garlic (Shikoku, Kyushu)
Per 100 g:
Energy: 262 kcal/1096 kJ
Protein: 9.1 g
Fat: 1 g
Of which saturated fatty acids: g
Carbohydrates: 54.2 g
Of which sugars: g
Salt: 0 g
19 cm x 12 cm x 3 cm
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