Garlic and black pepper furikake seasoning ⋅ Momofuku ⋅ 30g

• Crunchy iodized nori with intense garlic and pepper flavors.
• Rich and full-bodied taste
• Enhances both Japanese dishes (ramen) and Western dishes (pizza, pasta, sautéed vegetables).

An original furikake with a rich and powerful taste combining the umami flavor of nori with that of garlic and pepper. This furikake is made from pieces of dried nori mixed with a pepper and garlic seasoning, creating a perfect balance between the crunchy texture and salty taste of seaweeds the intense aroma of garlic and pepper. This artisanal process preserves all the freshness and flavor of the nori, while allowing the aromatic power of the seasoning to shine through. This seasoning is ideal for adding character to your Japanese or Western dishes. It enhances a bowl of ramen or pasta, spices up a pizza or sautéed vegetables, and can even be sprinkled on stews for a more robust flavor. With just a few pinches, it transforms your usual recipes into original and surprising creations, perfect for lovers of bold flavors and new culinary experiences.