Garlic and Black Pepper Furikake Seasoning ⋅ Momofuku ⋅ 30g

• The crispiness of seaweed with the bold flavors of garlic and pepper.
• Rich and robust flavor
• Enhances both Japanese dishes (ramen) and Western dishes (pizza, pasta, sautéed vegetables).

An original furikake with a rich, robust flavor that combines the umami of nori with the flavors of garlic and pepper. This furikake is made from pieces of dried nori mixed with a seasoning blend of pepper and garlic, creating a perfect balance between the crunchy texture and the seaweed’s briny taste and the aromatic intensity of the garlic and pepper. This artisanal process preserves all the freshness and flavor of the nori, while allowing the aromatic intensity of the seasoning to shine through. This seasoning is ideal for adding character to your Japanese or Western dishes. It elevates a bowl of ramen or pasta, enhances a pizza or sautéed vegetables, and can even be sprinkled on stews for a bolder flavor. With just a few pinches, it transforms your everyday recipes into original and surprising creations, perfect for lovers of bold flavors and new culinary experiences.