Chestnut honey and black garlic preparation ⋅ De la rosée ⋅ 185g
Vendor : Dew
Regular price
13.90 €
Prix promotionnel
13.90 €
Regular price
Price per unit
75.14 €
per
kg
out of stock
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⋅ Made with chestnut honey harvested in the Périgord region
⋅ Mild, umami taste with woody, malty notes
⋅ As a condiment with meats (chicken kebabs, duck breast, etc.)
⋅ With roasted vegetables, pan-fried mushrooms
⋅ Perfect with triple cheeses
⋅ crème
A preparation based on chestnut honey harvested in the Périgord and black garlic, produced by the slow caramelization of white garlic cloves after long maturation in a humid oven (Maillard reaction), giving it a sweet, umami taste reminiscent of licorice and prunes. Combined with the malty, woody notes of chestnut honey, this preparation can be used as a chutney or onion compote on grilled meats or vegetables. It's also ideal with creamy cheeses like Brillat-Savarin, Saint-Siméon or any other triple-cream cheese.
⋅ Mild, umami taste with woody, malty notes
⋅ As a condiment with meats (chicken kebabs, duck breast, etc.)
⋅ With roasted vegetables, pan-fried mushrooms
⋅ Perfect with triple cheeses
⋅ crème
A preparation based on chestnut honey harvested in the Périgord and black garlic, produced by the slow caramelization of white garlic cloves after long maturation in a humid oven (Maillard reaction), giving it a sweet, umami taste reminiscent of licorice and prunes. Combined with the malty, woody notes of chestnut honey, this preparation can be used as a chutney or onion compote on grilled meats or vegetables. It's also ideal with creamy cheeses like Brillat-Savarin, Saint-Siméon or any other triple-cream cheese.
SKU:1012667
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
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