Kuromitsu black sugar syrup from Okinawa to Matcha ⋅ Choshiya ⋅ 200g
Marque : Choshiya
⋅ Enhances beverages and desserts
⋅ A specialty of
⋅ The refined bitterness of matcha and the sweetness of cane sugar
⋅ Unrefined sugar
⋅ Delicious on mochi
Matcha syrup is a delicious sweet syrup with a subtle matcha tea flavor. Made from high-quality matcha tea and cane sugar, it can be used to sweeten all kinds of beverages, such as hot or iced tea, lattes, smoothies, or cocktails. This uniquely flavored syrup combines the bitterness of matcha with the sweetness of sugar. It can also be used to drizzle over desserts such as ice cream, yogurt, or pancakes. Matcha syrup is a great way to add a touch of flavor and color to your favorite drinks and desserts.
Sku:1001197
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
Plus de détails sur ce produit
Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in producing wagashi (Japanese pastries), with a particular focus on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.
Store away from light, heat, and moisture.
Sugar, starch syrup, matcha (Mie, Japan)
17cm x 10cm x 4cm
Recently viewed products
Cooking Japanese with our recipes
-
-
Free delivery
*From €50 at pick-up points in France From €85 for home delivery in France From €90 for home delivery in Europe
-
-
10% reduction
*on your next order by signing up for our newsletter (excluding exclusive items)
-
-
Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
-
-
Loyalty Club
purchases and rewarded missions & exclusive rewards
