Matcha Tiramisu Recipe

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Portion

Preparation time

30 minutes

Cooking time

4 hours

Discover a revisited version of traditional tiramisu with a unique Japanese twist: matcha. This dessert combines the creamy sweetness of mascarpone with the subtle bitterness of matcha tea. Ideal for a snack, a dessert or simply to treat yourself, this original tiramisu is as easy to prepare as the traditional coffee recipe.

Ingredients

250 g mascarpone
3 egg yolks
100 g cane sugar
200 ml liquid cream
200 g spoon cookies / boudoirs
1 heaping tablespoon matcha powder (plus a little for decoration)
1 tablespoon liqueur of your choice (Amaretto or Japanese green tea liqueur, optional)
200 ml of soft hot water (for mixing with matcha)
1 tablespoon flour
½ teaspoon vanilla extract

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Instructions

In a bowl, mix 200 ml hot water with 1 heaped tablespoon matcha and 1 tablespoon sugar.
Add liqueur if desired and mix well. Set aside.
In a bowl, whisk the yolks with 100g sugar until the mixture whitens.
Add the mascarpone and mix until smooth.
Add the liquid cream, then gently fold it in while continuing to whisk.
Quickly dip the ladyfingers into the matcha mixture (be careful not to soak them).
Arrange a first layer of cookies at the bottom of a dish or verrines.
Cover the cookies with a generous layer of cream.
Repeat the operation to obtain 2 or 3 layers, depending on the size of the dish.
Smooth the top and sprinkle lightly with matcha powder for decoration.
Chill the tiramisu for at least 4 hours, ideally overnight, to allow the flavours to develop.

Video recipe

Recipe notes

Serve this tiramisu in small verrines for an elegant visual effect and perfect portioning for your guests.

Sencha matcha tea Mabushi loose ⋅ Yamamasa Koyamaen ⋅ 200g

Ohara matcha genmaicha tea loose ⋅ Yamamasa Koyamaen ⋅ 200g

Matcha sencha tea 10 tea bags ⋅ Kamitsujien ⋅ 30g

Matcha genmaicha tea 10 tea bags ⋅ Kamitsujien ⋅ 30g

Sencha matcha tea Mabushi loose ⋅ Yamamasa Koyamaen ⋅ 100g

Ohara matcha genmaicha tea loose ⋅ Yamamasa Koyamaen ⋅ 100g

Loose sweetened Uji matcha tea from Kyoto ⋅ Kobayashi Noriten ⋅ 200g

Ohara matcha genmaicha tea loose ⋅ Yamamasa Koyamaen ⋅ 1kg

Shaker matcha tea 10 bags ⋅ Ippodo Tea ⋅ 47g

Classic matcha tea Ogurayama ⋅ Yamamasa Koyamaen ⋅ 30g

Matcha tea ceremony Ten-no-zan ⋅ Yamamasa Koyamaen ⋅ 30g

Kyoto Uji matcha tea from kitchen ⋅ Chikiriya ⋅ 150g

Uji matcha tea with sieve ⋅ Chikiriya ⋅ 30g

Classic matcha tea Samurai ⋅ Senchasou ⋅ 30g

Matcha tea ceremony Tonosama ⋅ Senchasou ⋅ 30g

Matcha whisk chasen bamboo 60 branches ⋅ Touga

Long matcha whisk chasen bamboo 40 branches ⋅ Touga

Uji Stone Ground Matcha Tea ⋅ Chikiriya ⋅ 60g

Matcha tea ceremony ⋅ Hakugendo ⋅ 20g

Classic matcha tea okumiyako ⋅ Satsumaen ⋅ 25g

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