Name: Recette Tiramisu au matcha
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8
Ingredients: 250 g de mascarpone; 3 œufs (blancs et jaunes séparés); 100 g de sucre; 1 grosse cuillère à soupe de matcha en poudre (plus un peu pour la décoration); 200 ml d'eau chaude (peu calcaire si possible); 200 g de biscuits cuillère / boudoirs; 1 cuillère à soupe de liqueur de votre choix, comme l'Amaretto ou une liqueur japonaise de thé vert (facultatif); 1 pincée de sel

Matcha Tiramisu Recipe

Voir les avis

Noté 3.4 étoiles par 36 utilisateurs.

Portion

Preparation time

30 minutes

Cooking time

4 hours

Discover a revisited version of traditional tiramisu with a unique Japanese twist: matcha. This dessert combines the creamy sweetness of mascarpone with the subtle bitterness of matcha tea. Ideal for a snack, a dessert or simply to treat yourself, this original tiramisu is as easy to prepare as the traditional coffee recipe.

Ingredients

250 g mascarpone
3 eggs (whites and yolks separated)
100 g sugar
1 heaping tablespoon matcha powder (plus a little for decoration)
200 ml hot water (low in calcium if possible)
200 g spoon cookies / boudoirs
1 tablespoon liqueur of your choice, such as Amaretto or Japanese green tea liqueur (optional)
1 pinch salt

View basket (0) View basket

Instructions

In a bowl, mix the matcha powder with the hot water until the matcha is completely dissolved. Leave to cool. If you're using liqueur, add it to the matcha syrup once cooled.
In a large bowl, whisk the egg yolks with the sugar until the mixture whitens and becomes frothy. Add the mascarpone to the egg yolk-sugar mixture, then continue whisking until smooth.
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the mascarpone cream, taking care not to break them.
Dip each sponge in the matcha syrup. Don't let them soak for too long to prevent them from becoming too soft.
Place a layer of soaked cookies in the bottom of a rectangular dish (or individual verrines as shown in the photo). Spread a layer of mascarpone cream over the cookies. Repeat with a second layer of soaked cookies, finishing with a layer of cream.
Cover the dish with cling film and place in the fridge for at least 4 hours, ideally overnight, to allow the flavours to develop and the layers to firm up.
Just before serving, sprinkle a little matcha powder over the top of the tiramisu for decoration. Serve chilled.

Recette vidéo

Loose sweetened Uji matcha tea from Kyoto ⋅ Kobayashi Noriten ⋅ 200g

Our latest Japanese recipes

Udon noodles ⋅ Tanaka Bussan for iRASSHAi ⋅ 320g

Vegan Shiitake Dashi 8 sachets ⋅ Kanejo for iRASSHAi ⋅ 56g

White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Classic sesame oil ⋅ Iwai no Goma abura for iRASSHAi ⋅ 140g

Kyozen matcha tea from Uji in Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g

Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Vegan Shiitake Dashi 8 sachets ⋅ Kanejo for iRASSHAi ⋅ 56g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

8 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.50 €

Prix promotionnel 2.50 € Regular price
Price per unit 83.33 € per kg

3 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 16.18 € per kg

4 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

7 opinion
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg

Regular price 9.85 €

Prix promotionnel 9.85 € Regular price
Price per unit 9.85 € per kg

7 opinion
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l

5 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Livre Cuisine Japonaise Vegan Ultra-facile ⋅ Synchronique Éditions

Regular price 29.90 €

Prix promotionnel 29.90 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit per
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Bowls & Bento ⋅ Hachette Pratique

Regular price 29.95 €

Prix promotionnel 29.95 € Regular price
Price per unit per