Book Japon gourmand ⋅ Mango Editions

By Laure Kié. Mango. 2019. The bible of Japanese cuisine, but above all an ultra-vibrant, comprehensive melting pot that covers every facet of Japanese gastronomic culture. Photos, illustrations, portraits, anecdotes, stories, several hundred recipes, tips, step-by-step instructions, addresses, maps, photo reports, lessons (learn how to make dashi, learn how to cut fruit and vegetables, make gyozas, make sushi like a sushi master...). Many Japanese speakers (sake producer, soy sauce producer, sumie specialist, yuzu producer, sumo...). For all you need to know about Japanese gastronomy and the Japanese art of living. A unique book!