Collection: Mango Editions

Japan gourmet book - mango editions

By Laure Kié. Mango. 2019. The Bible of Japanese cuisine but above all an ultra lively and complete melting pot that addresses all the facets of...

Illustrated japanese cuisine - mango editions

Izakaya, aperitif and small japanese dishes - mango editions

Unmissable in Japan, an Izakaya is a friendly place where we share, with friends, a multitude of small varied dishes, accompanied by sake or beer. Discover...

Tokyo gourmand - mango editions

An ultra lively and complete melting pot that addresses all the facets of tokyo gastronomic culture. Photos, illustrations, portraits, anecdotes, stories, recipes, addresses, cards ... To...

Mochi and other japanese pastries - mango editions

In turn traditional, refined, poetic, modern and simple, Japanese pastries are growing. If there are more and more mochi on the menu of restaurants and in...