Mochi book and other Japanese pastries ⋅ Mango Editions

In turn traditional, refined, poetic, modern and simple, Japanese pastries are growing. If there are more and more mochi on the menu of restaurants and in the trade, Daifuku, Dorayaki, Arpan and other pastries made from black sesame or Matcha also have their followers and are very easy to make. Learn to make the best Japanese pastries thanks to step -by -step techniques, information on ingredients and utensils, tips, reports, focus on products ... for all pastry and Japan fans! By Laure Kié, the Japanese cuisine specialist. Laure Kié, author of Japanese and vegetarian cooking books, was born in Tokyo to a Japanese mother and a French father. She spent much of her childhood in Japan, but also in Africa and the Middle East. These life experiences have given him a taste for travel and the discovery of culinary cultures. Later, she crisscrossed Asia in search of new flavors and to enrich her culinary knowledge that she transmits today in her cooking lessons and through her many works.