Thé Matcha cérémonie Haru bio ⋅ Sayuri&Co ⋅ 30g

Name: Thé Matcha cérémonie Haru bio ⋅ Sayuri&Co ⋅ 30g
Price: 32.0 EUR
Rating: 4.0 (1 reviews)

オーガニック抹茶　Haru

Marque : Sayuri&Co

Product variants

32.00 €

1.07 € g

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Ce matcha de qualité supérieure a un goût parfaitement équilibré. Produit sous le label JAS à partir de matcha Okumidori et Saemidori, il est récolté aux pieds du mont Kirishima à Kagoshima, à 200 mètres d'altitude. Il est obtenu en broyant en poudre des feuilles de thé mis à l'ombre 2 semaines avant la récolte.

SKU:1011677

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Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!

Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.

Pour 2g de matcha : versez 70ml d'eau à 80°C et fouettez en formant des M pendant 15 secondes jusqu'à ce que la mousse se forme à sa surface. Retirez votre chasen en traçant un cercle.

Fondée par Yuri "Yureeka" Yasuda, une sommelière du thé, Sayuri s'est donné pour mission de diffuser la beautée du Japon dans le monde entier. L'entreprise concentre la totalité de ses efforts sur la qualité de ses produits car le bon matcha devrait être comme l'art : accessible à tous.