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Livre Cuisine Japonaise Ultra-facile ⋅ Synchronique Éditions

Name: Livre Cuisine Japonaise Ultra-facile ⋅ Synchronique Éditions
Price: 29.9 EUR
Rating: 5.0 (1 reviews)

Vendor : Synchronique Éditions

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By Tim Anderson. Synchronic. 2018. Do you dream of fun, simple and quick Japanese dishes that are still delicious, and that you can cook on a regular basis? Look no further. Many people are intimidated by the idea of cooking Japanese at home. But in Ultra-Easy Japanese Cooking, Tim Anderson reveals that many Japanese recipes don't require any top-notch ingredients, and can in fact be prepared with produce from your local supermarket. The entire book relies on just seven essential ingredients. Nor do you need any special equipment. Ultra-easy Japanese cooking is an introduction to the world of Japanese cuisine and flavors through some of the simplest but most authentic dishes.

SKU:1002674

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Portrait of the author

Tim Anderson, passionate about Japanese cuisine, is a British-American chef and writer, and winner of Masterchef 2011. He lived in Japan for several years, where he still works regularly as a consultant. Tim Anderson is currently chef and owner of Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of : Bowls & Bento, Tokyo Stories, Izakaya, Ultra-easy vegan Japanese cooking!

Discover 80 easy-to-make, ultra-Japanese recipes! Do you dream of fun, quick and easy Japanese dishes that are still delicious, and that you can cook regularly? Look no further. Many people are intimidated by the idea of cooking Japanese food at home. In Ultra-Easy Japanese Cooking, author Tim Anderson reveals that you can do wonders with just 7 basic ingredients, all available in supermarkets or organic grocery stores! No need for specialist equipment, these recipes are easy to follow, easy to make and easy to succeed in! Sushi, gyozas, ramen, soba, yakitori, matcha desserts: this book presents Japanese cuisine from A to Z! Cuisine japonaise ultra-facile offers a selection of the simplest and most authentic Japanese recipes. If you're new to Japanese cuisine and want to expand your catalog of recipes, this is the book for you!Tim Anderson, passionate about Japanese cuisine, is an American-British chef and writer, and winner of Masterchef 2011. He lived in Japan for several years, where he still works regularly as a consultant. Tim Anderson is currently chef and owner of Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of : Bowls & Bento, Tokyo Stories, Izakaya, Ultra-easy vegan Japanese cooking!

"Synchronique Éditions is a French publishing house based in L'Haÿ-les-Roses, Île-de-France. It is dedicated to publishing quality texts, particularly in the fields of spirituality, personal development and Asian culture."