Ultra-Easy Japanese Cooking Book ⋅ Synchronique Éditions

From Tim Anderson. Synchronic. 2018. Do you dream of fun, simple and fast Japanese dishes, but that remain delicious, and that you can cook regularly? Do not look. Many people who have the idea of ​​Japanese cooking at home intimidated. But in Ultra-Facile Japanese Cuisine, Tim Anderson tells us that many Japanese recipes require any ingredient of a great chef, and can actually be prepared with the products of your local supermarket. The whole book is based only on seven essential ingredients. You also don't need specific equipment. Ultra-Facile Japanese cuisine is an introduction to the world of Japanese cooking and flavors through a few of the simplest but most authentic dishes.