Japanese Bloody Mary Cocktail Recipe

Ingredients

• 240 ml vodka
  +
• 480 ml tomato juice
• 60 ml soy sauce
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• 60 ml mirin (or 4 tablespoons sugar if you don't have mirin)

• 40 ml yuzu juice (or lime juice if you don't have yuzu)

  +
• 4 teaspoons wasabi (adjust to taste)
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• A few drops of toasted sesame oil (to taste)
• 4 teaspoons Worcestershire sauce
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• Salt and pepper to taste
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• Ice cubes
• Cucumber slices
• Slices of pickled ginger (gari)
  +
• Shiso or coriander leaves
• Carrot sticks
• Celery sticks