Furikake seasoning with nori seaweed and egg ⋅ Futaba ⋅ 60g
Vendor : Futaba
⋅ Very versatile, can be added to any type of dish
⋅ Delicious as a topping on a bowl of rice, fried eggs, or salads
⋅ Beautifully salty and umami flavor
⋅ Perfect for your onigiri and tamagoyaki
This flavorful seasoning made from nori and dried fish roe is perfect for adding a touch of umami to your dishes. This delicately balanced blend offers a salty flavor and crunchy texture that goes perfectly with a bowl of white rice or a serving of noodles. Very popular in Japan, this furikake is also ideal for preparing dishes such as onigiri (rice balls) or Japanese omelets.
SKU:1011528
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1913 in Kumamoto, Futaba is the originator of the famous "Gohan no Tomo" furikake, designed to enrich meals with calcium, thanks to ingredients such as iriko (dried sardines). Respecting artisanal methods and using carefully selected raw materials, it perpetuates a tradition that goes back over 100 years. Under its philosophy of "Creating joyful, quality products", Futaba continues to offer furikake and ready-made meals combining taste and nutritional benefits, appreciated in Japan and beyond.
Store away from light, heat and moisture.
12 cm x 10 cm x 10 cm
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