Furikake seasoning with nori algae and egg ⋅ Futaba ⋅ 60g
Marque : Futaba
⋅ Very versatile; add it to any dish
⋅ Delicious as a topping on a bowl of rice, a fried egg, or in a salad
⋅ Rich in umami and sea flavors
⋅ Perfect for your onigiri and tamagoyaki
This savory seasoning made with nori and dried fish roe is perfect for adding a touch of umami to your dishes. This delicately balanced blend offers a savory, ocean-inspired flavor and a crunchy texture that pairs perfectly with a bowl of white rice or a serving of noodles. Very popular in Japan, this furikake is also ideal for preparing dishes like onigiri (rice balls) or Japanese omelets.
Sku:1011528
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in Kumamoto in 1913, Futaba is the company behind the famous "Gohan no Tomo" furikake, created to enrich meals with calcium through ingredients such as iriko (dried sardines). Adhering to traditional methods and using carefully selected raw materials, it continues a tradition spanning more than 100 years. Guided by its philosophy, "Creating joyful, high-quality products," Futaba continues to offer furikake and prepared dishes that combine flavor with nutritional benefits, enjoyed in Japan and beyond.
Store away from light, heat, and moisture.
12cm x 10cm x 10cm
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