Founded in 1913 in Kumamoto, Futaba is the originator of the famous "Gohan no Tomo" furikake, designed to enrich meals with calcium, thanks to ingredients such as iriko (dried sardines). Respecting artisanal methods and using carefully selected raw materials, it perpetuates a tradition that goes back over 100 years. Under its philosophy of "Creating joyful, quality products", Futaba continues to offer furikake and ready-made meals combining taste and nutritional benefits, appreciated in Japan and beyond.