Furikake seasoning with nori algae and egg ⋅ Futaba ⋅ 60g
Marque : Futaba
⋅ Very versatile; add it to any dish
⋅ Delicious as a topping on a bowl of rice, a fried egg, or in a salad
⋅ Rich in umami and sea flavors
⋅ Perfect for your onigiri and tamagoyaki
This savory seasoning made with nori and dried fish roe is perfect for adding a touch of umami to your dishes. This delicately balanced blend offers a savory, ocean-inspired flavor and a crunchy texture that pairs perfectly with a bowl of white rice or a serving of noodles. Very popular in Japan, this furikake is also ideal for preparing dishes like onigiri (rice balls) or Japanese omelets.
Sku:1011528
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Créée en 1913 à Kumamoto, l’entreprise Futaba est à l’origine du célèbre furikake "Gohan no Tomo", conçu pour enrichir les repas en calcium grâce à des ingrédients comme l'iriko (sardines séchées). Respectant des méthodes artisanales et utilisant des matières premières soigneusement sélectionnées, elle perpétue une tradition de plus de 100 ans. Sous sa philosophie "Créer des produits joyeux et de qualité", Futaba continue d’offrir des furikake et plats préparés alliant goût et bienfaits nutritionnels, appréciés au Japon et au-delà.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
12cm x 10cm x 10cm
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It is not the best but it is that of my childhood discovered thanks to my Japanese friend. Perfect for rice of course!
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