Honmirin premium ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 300ml
本みりん九重櫻（14.5％）
Vendor : Kokonoe Mirin
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A mirin made using a traditional method by mixing glutinous rice with non-glutinous rice, then slowly fermenting them in water and alcohol for several months. This artisanal process develops a sweet, savory taste, with a subtle floral touch and characteristic umami depth.
Its smooth, slightly syrupy texture is perfect for adding an elegant sheen to sauces and glazes. Ideal for marinades, simmered dishes and seasonings, it balances savory flavors and softens tart notes. Used in authentic Japanese recipes, it enhances preparations with a smooth, complex flavor, while preserving the freshness of ingredients.
Some recipe ideas:
- Chicken teriyaki: A creamy sauce made with mirin, soy sauce and sugar for a shiny, flavorful glaze.
- Simmered vegetables (Nimono): Slow-cooked with mirin, dashi and soy sauce for deep, balanced flavours.
- Caramelized salmon: The mirin's touch of sweetness helps create a beautiful caramelized surface.
- Sashimi sauce: Mix with soy sauce and a little rice vinegar for a sweet, umami touch that's perfect with raw fish.
- Eggplant with miso (Nasu Dengaku): The mirin softens the miso paste for a rich, melting glaze.
An essential ingredient for reproducing the refined flavours of Japanese cuisine at home.
SKU:1000477
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
Add a little hon mirin to your simmered dishes to add unami.
Glutinous rice (Japan), kôji rice ferment (Japan), rice alcohol (Japan).
Store away from light, in a dry, temperate place. Store in a cool place after opening.
for 15ml Energy: 41kcal Protein: 0.07g Carbohydrates: 7.3g Salt: 0g
