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A mirin manufactured according to a traditional method by mixing sticky rice with non-gluing rice, and fermenting them in water and alcohol for several months.
It has a soft and tasty taste, with a subtle floral touch. Its texture is smooth and slightly syrupy.
Ideal for sauces, marinades and simmered dishes. He adds a soft and complex flavor to all dishes.
Sku:1000477
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
