Collection: Miso pasta

The miso (pronounce misso) is a traditional Japanese fermented paste made from soy, rice or barley beans, salt and a ferment called koji. There are several varieties, with a soft or intense taste depending on the duration of fermentation. This step varies from two weeks to several years. Miso dough is an ally to be healthy thanks to its high protein, vitamins, mineral and enzymes content. 

24 products

  • Hakone white miso - kato heitaro shoten - 200g

    Soft and delicate on the palate, this miso will marry perfectly with a large number of foods. It is handmade in the city of Odawara, in...

    Usual price 4.60 €
    Promotional price 4.60 € Usual price
    Unit price 23.00 €  by  kg
  • Hakone red miso - kato heitaro shoten - 200g

    This miso is refined for several months in 90 -year -old wooden barrels, which gives it its brown color and its characteristic taste, specific to red...

    Usual price 4.70 €
    Promotional price 4.70 € Usual price
    Unit price 23.50 €  by  kg
  • Miso blanc at koji de hakone - kato heitaro shoten - 200g

    The addition of Koji brings to this miso a soft and sweet taste particularly appreciated by children. It is handmade in the city of Odawara, in...

    Usual price 4.90 €
    Promotional price 4.90 € Usual price
    Unit price 24.50 €  by  kg
  • Miso at yuzu - yamataka - 100g

    A unique miso perfumed with yuzu. The freshness of the citrus fruits balances the sweetness and the umami of the miso. It is delicious on steamed...

    Usual price 3.65 €
    Promotional price 3.65 € Usual price
    Unit price 36.50 €  by  kg
  • Sweet white miso - masuya miso - 300g

    This sweet white miso is produced under the JAS label (organic) and is distinguished from other miso by its unique sweet taste and its creamy texture,...

    Usual price 7.80 €
    Promotional price 7.80 € Usual price
    Unit price 26.00 €  by  kg
  • Miso for dengaku sauce - kajita shoten - 100g

    This thick sauce is made from miso, soy and mirin. Added at the end of cooking, it caramelizes food and gives them a taste both sweet...

    Usual price 4.95 €
    Promotional price 4.95 € Usual price
    Unit price 49.50 €  by  kg
  • Sweet white miso - kono vinegar miso manufacturing factory - 400g

    This miso is made one winter, depending on the Tennen Shôjô method, that is to say without adding enzymes or artificial additives, with soybeans, local rice...

    Usual price 9.60 €
    Promotional price 9.60 € Usual price
    Unit price 24.00 €  by  kg
  • Miso rouge d'orge - marukawa miso - 345g

    This miso is brewed according to the Tenen Jôzô technique, that is to say without adding enzyme or additives for more than a year. The end...

    Usual price 10.30 €
    Promotional price 10.30 € Usual price
    Unit price 29.86 €  by  kg
  • Miso white semi -two of shinano - yamataka - 750g

    A white miso made according to a traditional method in a brewery located at the foot of Mont Yatsugatake, in the prefecture of Nagano. Its low...

    Usual price 12.00 €
    Promotional price 12.00 € Usual price
    Unit price 16.00 €  by  kg
  • Miso to barley pieces - yamataka - 100g

    Delicious with raw or steamed vegetables, barley miso is very popular in western Japan, especially in the Shikoku and Kyûshû regions. Barley sharpens appetite and brings...

    Usual price 2.56 €
    Promotional price 2.56 € Usual price 3.65 €
    Unit price 25.60 €  by  kg
  • Miso vinegrated - yamataka - 100g

    Its unique taste lightens and highlights seafood, raw vegetables and fish steam. It can also be used in a vinaigrette or marinade to make its own...

    Usual price 2.56 €
    Promotional price 2.56 € Usual price 3.65 €
    Unit price 25.60 €  by  kg
  • Akita red miso - asarisasuke shoten - 500g

    This miso is made from soybeans and Akita-Komachi rice. These two ingredients share the fact of being cultivated in the Akita region, north of Japan and...

    Usual price 11.50 €
    Promotional price 11.50 € Usual price
    Unit price 23.00 €  by  kg
  • White miso with natural brewing - yamataka - 750g

    Made from soybean seeds and local Koshihikari rice in Yatsugatake, near the prefecture of Nagano, this kôji of rice (whose content is 10%) brings to this...

    Usual price 16.50 €
    Promotional price 16.50 € Usual price
    Unit price 22.00 €  by  kg
  • Black and red miso mixture - maruya hatcho miso - 450g

    A mixture of pure soy miso mixed with rice miso, aged for two years in 100 -year -old Japanese cedar barrels, according to a traditional technique...

    Usual price 5.60 €
    Promotional price 5.60 € Usual price 8.00 €
    Unit price 11.20 €  by  kg
  • Hacchô miso de pure soy - maruya hatcho miso - 300g

    An miso without additive and gluten -free, made with only soybeans and salt, as in the 14th century. The ingredients are evolving in 100 year old...

    Usual price 8.60 €
    Promotional price 8.60 € Usual price
    Unit price 28.67 €  by  kg
  • White and hakone red miso mixture - kato heitaro shoten - 200g

    Created by the producer at the request of his customers, this miso is a mixture of white Miso, with a soft and slightly sweet taste and...

    Usual price 4.70 €
    Promotional price 4.70 € Usual price
  • Miso vinaigrated karashi mustard - yamataka - 100g

    The addition of rice vinegar and Karashi mustard seeds gives this miso a unique taste that is both vinaigrated, spicy, umami and spicy. Ideal with seafood,...

    Usual price 2.56 €
    Promotional price 2.56 € Usual price 3.65 €
    Unit price 25.60 €  by  kg
  • Red miso of shinshu - yamataka - 750g

    This product is made by mixing three different miso according to a traditional method in a nagano brasserie, located at the foot of Mont Yatsugataka. The...

    Usual price 12.00 €
    Promotional price 12.00 € Usual price
    Unit price 16.00 €  by  kg
  • Miso long hakone fermentation - kato heitaro shoten - 200g

    Its long fermentation gives it rich and powerful aromas, as well as a beautiful brown color. It is handmade in the city of Odawara, in the...

    Usual price 4.90 €
    Promotional price 4.90 € Usual price
  • Miso with vegetables - yamamoto jozo - 300g

    A miso made by incorporating a vegetable dashi into it, which gives it a soft and fragrant taste. Miso is a fermented soy paste, rich in...

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
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Our favorite recipes based on miso

Learn more about miso

Miso dough is a traditional Japanese ingredient made from fermented soybeans.

Ingredients preparation :

Soy: soybeans are cleaned and soaked in water for several hours, usually one night.

Kōji: rice, barley or soy inoculated with the Aspergillus Oryzae mushroom, essential for fermentation.

Cooking soybeans :

The soy soybeans are steamed or boiled until they become tender.

Mix with the Kōji :

The cooked soybean is cooled and then mixed with kōji and salt. Salt controls fermentation and prevents the growth of unwanted bacteria.

Fermentation :

The mixture is placed in barrels or tanks for fermentation. The duration varies from a few months to several years depending on the type of miso desired.

Maturation :

During fermentation, miso develops its characteristic flavors. The temperature and humidity conditions are carefully controlled.

Refining :

After the period of fermentation, miso is often refined to allow flavors to develop even more.

Packaging :

The mature miso is packed and ready to be used. The dough can be more or less smooth, and its color can vary from white to dark red, including brown tones.

Shiro Miso (Miso Blanc): Short fermentation, soft taste.

Aka Miso (Miso Rouge): Longer fermentation, stronger and salty taste.

Miso Mixed (Awase Miso): A mixture of white and red Miso, offering a balance of flavors.

Miso soup :

Traditional soup made with dissolved miso in dashi (fish broth) and often embellished with tofu, wakame algae and vegetables.

Sauces and marinades :

Used as a base for thick sauces or marinades for meats, fish and vegetables, often combined with mirin, sake, and sugar.

Ramen :

Bouillon base for ramen, adding a depth of Umami flavor.

Nabemono (simmered dishes) :

Key ingredient in simmered dishes like the "Miso Nabe", where the miso is dissolved in the broth to enrich the flavor of the dish.

Dengaku :

Sweet sauce applied to grilled eggplant, tofu or other vegetables before grilling them.

Yaki :

A mixture of miso, sake, sugar and other ingredients, toasted on a stick or a spatula.

Tsukemono (Pickles) :

Used to marinate vegetables to create tasty pickles.

Vegetable seasoning :

Mixed with dressings or used as a dip for raw vegetables.

Desserts and pastries :

Integrated into sweet recipes, such as cookies or cakes, to add a salty and umami note.