White miso

Very creamy and less salty than the average, the white miso is used in savory and sweet preparations. Its light color comes from its short fermentation, which sometimes lasts only two weeks.

10 products

  • Miso blanc d'hakone - 200g - Kato Heitaro shoten - iRASSHAiMiso blanc de Hakone - 200g - Kato Heitaro shoten -iRASSHAi
    Miso blanc d'hakone - 200g - Kato Heitaro shoten - iRASSHAiMiso blanc de Hakone - 200g - Kato Heitaro shoten -iRASSHAi

    Miso Blanc de Hakone ⋅ Kato Heitaro Shoten ⋅ 200g

    Soft and delicate on the palate, this miso will marry perfectly with a large number of foods. It is handmade in the city of Odawara, in...

    4.90 €
    4.90 € 4.90 €
    24.50 € kg
  • Miso blanc au koji de Hakone - 200g - Kato Heitaro shoten - iRASSHAi
    Miso blanc au koji de Hakone - 200g - Kato Heitaro shoten - iRASSHAi

    Miso Blanc at the Hakone Koji ⋅ Kato Heitaro Shoten ⋅ 200g

    The addition of Koji brings to this miso a soft and sweet taste particularly appreciated by children. It is handmade in the city of Odawara, in...

    5.10 €
    5.10 € 5.10 €
    25.50 € kg
  • Miso blanc sucré - 300g - Masuya miso - iRASSHAi
    Miso blanc sucré - 300g - Masuya miso - iRASSHAi

    Miso white sweet ⋅ masuya miso ⋅ 300g

    This sweet white miso is produced under the JAS label (organic) and is distinguished from other miso by its unique sweet taste and its creamy texture,...

    7.80 €
    7.80 € 7.80 €
    26.00 € kg
  • Mélange de miso blanc et rouge de Hakone - 200g - Kato Heitaro shoten -iRASSHAi
    Mélange de miso blanc et rouge de Hakone - 200g - Kato Heitaro shoten -iRASSHAi

    Hakone white and red Miso mixture ⋅ Kato Heitaro Shoten ⋅ 200g

    Created by the producer at the request of his customers, this miso is a mixture of white Miso, with a soft and slightly sweet taste and...

    5.10 €
    5.10 € 5.10 €
  • Miso blanc doux - 400g - Kono Vinegar Miso Manufacturing Factory - iRASSHAi
    Miso blanc doux - 400g - Kono Vinegar Miso Manufacturing Factory - iRASSHAi

    Miso blanc au koji ⋅ kono vinegar miso manufacturing factor ⋅ 400g

    This miso is made one winter, depending on the Tennen Shôjô method, that is to say without adding enzymes or artificial additives, with soybeans, local rice...

    9.60 €
    9.60 € 9.60 €
    24.00 € kg
  • Miso blanc mi-doux de Shinano - 750g - Yamataka - iRASSHAi
    Miso blanc mi-doux de Shinano - 750g - Yamataka - iRASSHAi

    Miso white semi-two of Shinano ⋅ Yamataka ⋅ 750g

    A white miso made according to a traditional method in a brewery located at the foot of Mont Yatsugatake, in the prefecture of Nagano. Its low...

    12.00 €
    12.00 € 12.00 €
    16.00 € kg
  • Miso longue fermentation de Hakone - 200g - Kato Heitaro shoten -iRASSHAi
    Miso longue fermentation de Hakone - 200g - Kato Heitaro shoten -iRASSHAi

    Miso Long Fermentation of Hakone ⋅ Kato Heitaro Shoten ⋅ 200g

    Its long fermentation gives it rich and powerful aromas, as well as a beautiful brown color. It is handmade in the city of Odawara, in the...

    5.20 €
    5.20 € 5.20 €
  • Miso blanc au brassage naturel - 750g - Yamataka - iRASSHAi
    Miso blanc au brassage naturel - 750g - Yamataka - iRASSHAi

    White miso with koshihikari rice ⋅ yamataka ⋅ 750g

    Made from soybean seeds and local Koshihikari rice in Yatsugatake, near the prefecture of Nagano, this kôji of rice (whose content is 10%) brings to this...

    16.50 €
    16.50 € 16.50 €
    22.00 € kg
  • Miso Blanc of Shinshu ⋅ Hanamaruki ⋅ 350g

    Miso Blanc of Shinshu ⋅ Hanamaruki ⋅ 350g

    A white miso with a salty taste and rich in umami, ideal for adding depth to your dishes. Made in Nagano according to methods unchanged since...

    2.80 €
    2.80 € 2.80 €
  • Miso Blanc Premium ⋅ Mimi Ferments ⋅ 200g

    Miso Blanc Premium ⋅ Mimi Ferments ⋅ 200g

    An artisanal, organic and not pasteurized miso with a delicate and delicately fruity taste that evokes the parmesan obtained thanks to its 2 -year maturation in...

    14.90 €
    14.90 € 14.90 €