Collection: All our Japanese products

After more than two years passed to meticulously shedding them, Irasshai offers you a selection of more than 1000 products, imported from Japan and whose three -quarters are sold in France for the first time. Discover authentic Japanese grocery products to enhance your kitchen! And if you don't know where to start, we regularly write recipes for all tastes and all levels To give you ideas. 

1024 products

  • Hakone white miso - kato heitaro shoten - 200g

    Soft and delicate on the palate, this miso will marry perfectly with a large number of foods. It is handmade in the city of Odawara, in...

    Usual price 4.60 €
    Promotional price 4.60 € Usual price
    Unit price 23.00 €  by  kg
  • Long chewing candy cola taste - yaokin - 30g

    This 20 cm long candy has the characteristic taste of the cola, with notes of caramel and spices. Its texture is soft and resistant. Ideal for...

    Usual price 0.85 €
    Promotional price 0.85 € Usual price
    Unit price 28.33 €  by  kg
  • Long chewing candy grape taste - yaokin - 30g

    This 20 cm long -grape candy offers a lively and refreshing taste, with a balanced sweetness. Its texture is soft and resistant. Ideal for those who...

    Usual price 0.85 €
    Promotional price 0.85 € Usual price
    Unit price 28.33 €  by  kg
  • Litchi juice - kirin - 500ml

    A refreshing lychee drink. Its taste is sweet and slightly tangy, with a touch of salt that adds depth. The texture is light and sparkling, with...

    Usual price 3.20 €
    Promotional price 3.20 € Usual price
    Unit price 6.40 €  by  l
  • Hakone red miso - kato heitaro shoten - 200g

    This miso is refined for several months in 90 -year -old wooden barrels, which gives it its brown color and its characteristic taste, specific to red...

    Usual price 4.70 €
    Promotional price 4.70 € Usual price
    Unit price 23.50 €  by  kg
  • Pocari sweat sports rehydrating sports - otsuka seiyaku - 500ml

    Very popular in Japan, this energy drink was created to help restore the electrolytic and water water balance after physical exercise or in case of dehydration....

    Usual price 3.10 €
    Promotional price 3.10 € Usual price
    Unit price 6.20 €  by  l
  • Miso blanc at koji de hakone - kato heitaro shoten - 200g

    The addition of Koji brings to this miso a soft and sweet taste particularly appreciated by children. It is handmade in the city of Odawara, in...

    Usual price 4.90 €
    Promotional price 4.90 € Usual price
    Unit price 24.50 €  by  kg
  • Wasabi natural grated - muso - 43g

    This wasabi comes from the main production area of ​​authentic wasabi - Wasabi Japanica - in Japan. Its entirely natural composition allows you to taste the...

    Usual price 3.60 €
    Promotional price 3.60 € Usual price
    Unit price 83.72 €  by  kg
  • Black lemon tea - kirin - 500ml

    A refreshing and thirsty drink prepared with high quality black tea and lemon juice. It is perfect for hot summer days. Closer to our bottled teas,...

    Usual price 2.80 €
    Promotional price 2.80 € Usual price
    Unit price 5.60 €  by  l
  • Potato chips with wasabi and nori algae - koikeya - 100g

    Crispy chips with a daring flavor and a perfect wedding between the spice of wasabi and the Umami aroma of the Nori alga. These chips provide...

    Usual price 2.25 €
    Promotional price 2.25 € Usual price
    Unit price 22.50 €  by  kg
  • Cursed green tea - kobe sabo - 500ml

    An authentic Japanese green tea, known for its health benefits and its unique flavor, made from high quality tea leaves, picked by hand in Kobe tea...

    Usual price 2.10 €
    Promotional price 2.10 € Usual price
    Unit price 4.20 €  by  l
  • Dashi in shiitaké and kombu algae - muso - 40g

    An easy -to -prepare Umami powder broth, made from dried shiitake mushrooms and Kombu seaweed. It is an excellent substitute for fish broths for vegetarian and...

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
    Unit price 87.50 €  by  kg
  • Long chewing candy orange taste - yaokin - 30g

    This 20 cm long orange candy offers a lively and refreshing taste, with a balanced sweetness. Its texture is soft and resistant. Ideal for those who...

    Usual price 0.85 €
    Promotional price 0.85 € Usual price
    Unit price 28.33 €  by  kg
  • Irasshai indigo - zecabas logo totebag

    The Irasshai Indigo totebag is perfect for transporting all your favorite Irasshai products and accompanying you throughout the day!

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
  • Preparation for pancakes with rice and soy flours - mitake food industry - 200g

    Ideal for people with gluten intolerance or seeking to reduce their sugar consumption. This preparation for pancakes is made from hokkaido soy flour and superior quality...

    Usual price 4.95 €
    Promotional price 4.95 € Usual price
    Unit price 24.75 €  by  kg
  • Instant branches with vegan soy sauce (1 portion) - kurata shokuhin - 118g

    This vegan instant ramen is perfect for those looking for a quick, tasty meal option that is suitable for a vegan diet. Composed of tender and...

    Usual price 3.20 €
    Promotional price 3.20 € Usual price
    Unit price 27.12 €  by  kg
  • Crisp peas at wasabi - kasugai - 67g

    From roasted and savory peas to a unique taste noted with wasabi. The Wasabi spice is balanced by the natural sweetness of peas. Practical and easy...

    Usual price 3.80 €
    Promotional price 3.80 € Usual price
    Unit price 56.72 €  by  kg
  • Powder fish broth - shimaya - 40g

    A ready -to -use powder broth for preparing soups, sauces and other dishes. It is made from dried bonite, kombu and other traditional ingredients to create...

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
    Unit price 87.50 €  by  kg
  • Matcha tea uji powder ceremony - yamamasa koyamaen - 30g

    This exceptional matcha is harvested and prepared according to craft methods in Uji, near Kyoto, a place renowned for the unequaled quality of his Matcha. With...

    Usual price 9.50 €
    Promotional price 9.50 € Usual price
    Unit price 316.67 €  by  kg
  • Instant branches at miso vegan (1 portion) - kurata shokuhin - 130g

    This instant vegan ramen with miso is perfect for people looking for a healthy and tasty option in a short time. The noodles are made from...

    Usual price 3.20 €
    Promotional price 3.20 € Usual price
    Unit price 24.62 €  by  kg
  • Shichimi premium mixture with 7 spices - yawataya isogoro - 14g

    The traditional mixture of seven Shichimi spices from Yawataya Isogoro. Ideal for removing your favorite dishes. This mixture is made up of seven spices, including red...

    Usual price 4.50 €
    Promotional price 4.50 € Usual price
    Unit price 321.43 €  by  kg
  • Irasshai quadricolore - zecabas totebag logo - zecabas

    The Irasshai Quadricolore totebag is perfect for transporting all your favorite Irasshai products and accompanying you throughout the day!

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
  • Hata ramune yuzu - hata kosen - 200ml lemonade

    The famous Japanese lemonade, famous for its bottle sealed by a glass ball. This is matcha. It has a sweet and refreshing flavor of Matcha tea,...

    Usual price 2.50 €
    Promotional price 2.50 € Usual price
    Unit price 12.50 €  by  l
  • Pocky with matcha tea - pocky - 39g

    The famous Pocky in their intense matcha taste version.Two packages of stick cookies, covered with a delicious white chocolate with green tea.

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
    Unit price 89.74 €  by  kg
  • Udon wheat noodles - sanuki bussan - 630g

    The Sanuki Udon is a variety of thick noodles from the Kagawa region in Japan. The noodles are made from high quality wheat flour, water and...

    Usual price 5.50 €
    Promotional price 5.50 € Usual price
    Unit price 7.64 €  by  kg
  • Jasmine infusion - kobe sabo - 500ml

    An infusion with soft and floral flavors that counterbalance the minerality of water. Without sugar added, it offers a healthy and refreshing alternative to sodas.

    Usual price 2.10 €
    Promotional price 2.10 € Usual price
    Unit price 4.20 €  by  l
  • Puffed rice carrot - hyakushoichiba - 13g

    A popular treat in Japan, based on blown rice mixed with carrot powder. The rice grains are crisp and light, while the carrot powder brings a...

    Usual price 1.05 €
    Promotional price 1.05 € Usual price 1.50 €
    Unit price 80.77 €  by  kg
  • Original hata ramune lemonade - hata kosen - 200ml

    The famous Japanese lemonade, famous for its bottle sealed by a glass ball. Its taste is sweet, its texture pleasantly sparkling. This refreshing drink can be...

    Usual price 2.50 €
    Promotional price 2.50 € Usual price
    Unit price 12.50 €  by  l
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Learn more about Japanese grocery products

The basic ingredients of Japanese cuisine include:

  • Rice (Gohan) : The central element of most Japanese meals.
  • Soy : Used in the form of soy sauce, miso, Or tofu.
  • Algae (Nori, Kombu, Wakame) : Essential in soups and sushi.
  • Dashi : A basic broth made of kombu (algae) and dried bonite.
  • Mirin : A sweet rice wine used for the kitchen.
  • Rice vinegar : Indispensable to season sushi rice and marinades.
  • Wasabi : A spicy condiment, often served with sushi.

THE mirin and the kitchen sake are both used to cook, but they differ mainly by their sugar and alcohol content. The Mirin is a sweet, sweet and little alcoholic rice wine, used to add softness and shine to the dishes. The kitchen sake is drier, with a higher alcohol content, and is used to deglaze dishes and neutralize the smells of fish or meat.

The most common Japanese types of Japanese noodles are:

  • Ramen : Wheat noodles served in a hot broth, very popular in Japan.
  • Udon : Thick wheat noodles, served in soup or sautéed, often in a light broth.
  • Soba : Fine buckwheat noodles, hot soup or cold with an accompaniment sauce.
  • Somen : Very fine wheat noodles, generally served cold in summer.

THE dashi is a basic broth in Japanese cuisine, used to prepare soups, such as Miso soup, sauces, and simmered dishes. It can also be used to cook vegetables, as in theoden, or as a basis for noodle dishes. To use it, simply dilute the dashi (whether in granules, liquid or homemade) with water, then incorporate it into your recipes.

THE Miso Blanc (Shiro Miso) and the Miso Rouge (aka miso) are distinguished by their color, their taste and their duration of fermentation:

  • White miso : Sweeter, slightly sweet, with shorter fermentation, often used for light dishes such as soups.
  • Red miso : Stronger in taste, salty, and with longer fermentation, used in more robust dishes such as rich Miso soups or marinades.

To choose the right rice vinegar, take into account:

  • White rice vinegar : Soft and versatile, ideal for sushi, marinades and dressing.
  • Seasoned rice vinegar : Already sweet and salty, ready to use for sushi rice.
  • Brown rice vinegar : More intense in taste, often used for richer dishes or more complex marinades.

Typical sushi accompaniments include:

  • Wasabi : Spicy paste made from Wasabi root, added directly on the sushi or mixed with the soy sauce.
  • Marinated ginger (GARI) : Fine marinated ginger slices, consumed between the bites to refresh the palate.
  • Soy sauce : Used to slightly soak the sushi before eating it.
  • Shiso : Peril leaf, sometimes served with sushi to add a herbaceous note.

The basics of Japanese cuisine are based on the use of fresh ingredients and essential seasonings like the soy sauce, THE miso, THE mirin, THE rice vinegar and the dashi. Food cooking is often simple, highlighting the purity and natural taste of the ingredients. Current techniques include steam cooking, fence, light frying (tempura), and the preparation of raw dishes like the sushi And sashimis.

A bento balanced includes:

  • Protein : Fish, meat, tofu or egg.
  • Rice : The main ingredient, often accompanied by sesame or furikake seeds (seasoning for rice).
  • Vegetables : Crus, marinated (tsukemono), or cooked (such as broccoli, carrots).
  • Fruits : Pieces of fresh fruit to finish the meal.
  • Accompaniment : Like tamagoyaki (Japanese omelet), rice dumplings (onigiri) or small salads.

Japanese gastronomy is recognized for its many health benefits because of its fresh ingredients, its healthy cooking techniques and its nutritional balance. The Japanese have one of the highest life expectancy in the world, and several factors contribute to this remarkable longevity including their eating habits! 

They traditionally followed a balanced diet, rich in vegetables, fish, algae, tofu and cereals, especially rice. Their diet is poor in saturated fats and processed foods. Their diet is not too caloric, while being stuffed with essential nutrients as well as antioxidants, which helps to fight oxidative stress, facilitate digestion preventing cellular aging.

The Japanese have a high consumption of fatty fish, which is an excellent source of omega-3, beneficial to heart and brain health.

The base of many Japanese dishes is rice, which is a healthy energy source, poor in saturated fats and rich in complex carbohydrates.

Japanese plates are often garnished with fresh vegetables, rich in vitamins, minerals and dietary fibers, which promotes digestive health and vitality. There are also algae such as nori, kombu and wakame are rich in nutrients, especially iodine, vitamins and essential minerals. 

Also, soy -based products such as tofu, miso and tempeh are an excellent source of vegetable proteins, fibers and antioxidants.

In addition, Japanese consume fermented foods such as Miso and Nattō, which are beneficial for digestive health thanks to the probiotics they contain. 

Japanese cooking techniques also have their role to play! For example, the fence (yakitori) and steam cooking (Nimono), preserve the flavor and nutritional value of food.

It should be noted that Japanese cuisine varies depending on regional and individual preferences, so that specific health benefits can vary depending on personal food choices. However, in general, Japanese gastronomy is seen and recognized for its contribution to a healthy, balanced and nutritious diet.

Umami is one of the five basic flavors that human taste papillae can detect, alongside sweet, salty, acid and bitter. The term "Umami" is of Japanese origin and is approximately translated into "tasty" or "delicious". This flavor has a distinct taste quality and is often described as a feeling of "rich", "deep" or "tasty" in the mouth.

Umami is generally associated with foods rich in glutamic acid, an amino acid that acts as a neurotransmitter in the human brain. Foods rich in Umami include:

Monosodic glutamate (MSG): a food additive commonly used to enhance the Umami flavor in many dishes.

Soy -based products: like miso, soy sauce and tofu, which are rich in natural glutamic acid.

Fermented foods: like Parmesan cheese, Roquefort, Kimchi, and fermentation products such as Worcestershire sauce.

The meat cooked slowly: like the roast beef, the effiloche pork and other simmered dishes which develop Umami flavors over time.

Mushrooms: like shiitake mushrooms and pig fungi, which naturally contain glutamic acid.

Tomatoes: in particular ripe tomato, which is rich in glutamic acid and seen as a pillar of Umami flavor in Italian cuisine for example.

Umami has a unique ability to improve and balance flavors in dishes, in particular by adding depth and complexity to culinary preparations. It is often used in combination with other basic flavors to create deliciously balanced dishes. This flavor was recognized as a separate flavor during the 20th century and is now widely accepted worldwide as an essential element of the human taste palette.